Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Apriyanto Sugono

Arncliffe,NSW

Summary

  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position.
  • Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  • Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

4
4
years of professional experience

Work History

Cook

Torotoro Ramen Bar
03.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.

COOK

Koku Culture
03.2021 - 03.2022
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Planned menus for different events, seasons and customer requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Kitchen Hand

Lotus Barangaroo
02.2020 - 12.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.

Education

High School Diploma -

Australian Harbour International College
LEVEL 1/84 Mary St, Surry Hills NSW 2010
11.2023

Skills

  • Cooking
  • Surface Cleaning
  • Ingredients Measuring
  • Frying
  • Food Handling
  • Supply Restocking
  • Cleaning and Organization
  • Basic Recordkeeping
  • Food Preparation
  • Food Safety Understanding
  • Food Plating and Garnishment

Languages

Indonesian
Native or Bilingual
English
Professional Working

Timeline

Cook

Torotoro Ramen Bar
03.2022 - Current

COOK

Koku Culture
03.2021 - 03.2022

Kitchen Hand

Lotus Barangaroo
02.2020 - 12.2021

High School Diploma -

Australian Harbour International College

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Apriyanto Sugono