Arashpreet (Ash) Kaur

Jijo Paul (Head chef and owner at Lemon Chillies restaurants)

Contact: 0414413725

Ramanjot Kaur (Head chef at Tanveer's curry hut)

Contact: 0499496402

Sam (Mofo burger) Contact: 0425828450

• Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
• Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.
• Demonstrated flexibility by working nights, weekends, and holidays to accommodate passenger schedules.
• Consistently maintained positive reviews from passengers on the Uber platform due to exceptional service quality.
• Provided safe transportation for passengers, adhering to traffic laws and regulations.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
• Inspected appliances, commercial fryers and ovens to verify proper working order.
• Ordered and received products and supplies to stock kitchen areas.
• Transitioned between breakfast and lunch service.
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Ordered and received products and supplies to stock kitchen areas.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.