Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Outgoing Holmes Institute of Sydney student pursuing flexible part-time employment with weekend and evening shift options.
Overview
1
1
year of professional experience
Work History
HR Driver
Roadies transport
Canberra, ACT
05.2023 - Current
Performed pre-trip inspection checks and reported problems to supervisor.
Checked loads to ensure that cargo was secure and distributed evenly.
Delivered packages to customers in a timely and efficient manner.
Loaded and unloaded goods from truck using hand-trucks or pallet jacks.
Performed emergency roadside repairs such as changing tires or jump starting batteries when needed.
Delivered goods and services to customers on time and in excellent condition.
Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Checked vehicle after shift for damage.
Kitchen Hand
Indian dining club (belconnen)
Canberra, Act
12.2022 - 06.2023
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Disposed of garbage according to health regulations.
Received deliveries of food items and stored them properly.
Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
Set up serving trays for events or parties.
Operated dishwashers to sanitize dishes and silverware.
Maintained a neat work station throughout shift hours.
Followed all health code guidelines when handling food items.
Organized storage areas for efficient access to items when needed.
Inspected kitchen equipment for proper functioning before use.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Communicated effectively with co-workers regarding daily tasks assigned.
Performed general maintenance duties such as replacing light bulbs and repairing broken equipment parts.
Followed recipes accurately while adhering to portion control standards.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Transported trash to dumpster, properly disposing of expired food items.
Prepared variety of foods according to exact instructions and recipe specifications.
Distributed food to waiters and waitresses to serve customers.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Business Support Specialist to CDRE Guy Holthouse – Director General of Engagement and Culture at Nuclear Powered Submarine Regulatory DesignBusiness Support Specialist to CDRE Guy Holthouse – Director General of Engagement and Culture at Nuclear Powered Submarine Regulatory Design