Arber Voivoda
Mernda,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Chef De Partie/Pizza Maker
Dolce Vita
09.2021 - 11.2022
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Collaborated with staff members to create meals for large banquets.
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food and labor costs to verify budget targets were met since i did the food list that was necessary.
Bartender
Il Sorriso
10.2018 - 08.2021
- Served high customer volumes during special events, nights, and weekends.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Chef Assistant
Il Barone Ristorante
09.2016 - 07.2017
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Chef Assistant/Stage
Grand Hotel Sitea TORINO
11.2015 - 03.2016
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Chef Assistant/stage
Brasserie Bordeaux
12.2014 - 01.2015
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
High School Diploma -
Istituto Professionale Statale G.Colombatto
Torino,Italy06.2016
Skills
- Safety Standards
- Specialised in first plates
- Plating and Presentation
- Cleaning and Sanitation
- Developing Menus
- Cooking and Baking
Languages
Italian
Native or Bilingual
Albanian
Native or Bilingual
German
Limited Working
English
Limited Working
French
Elementary
Timeline
Chef De Partie/Pizza Maker
Dolce Vita
09.2021 - 11.2022
Bartender
Il Sorriso
10.2018 - 08.2021
Chef Assistant
Il Barone Ristorante
09.2016 - 07.2017
Chef Assistant/Stage
Grand Hotel Sitea TORINO
11.2015 - 03.2016
Chef Assistant/stage
Brasserie Bordeaux
12.2014 - 01.2015
High School Diploma -
Istituto Professionale Statale G.Colombatto
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