Archie Scott
Brunswick West
Summary
Dynamic and reliable professional with a positive attitude, experienced at The Green Refectory. Proven expertise in kitchen cleaning and maintenance, ensuring a safe and organized environment. Strong team collaboration skills complemented by effective communication, contributing to enhanced customer satisfaction and operational efficiency. Proficient in stock management and equipment cleaning.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Green Refectory
06.2022 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Work Experience
Symal
12.2024 - 12.2024
- Learned key work environment skills.
- Gained valuable experience working within in a civil engineering company.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Worked with engineers, HR, finance, the CEO, etc.
Bar Waiter
Moonee Valley Racing Club
08.2022 - 03.2023
- Maintained clean and organized bar area.
- Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
Work Experience
Symal
07.2022 - 07.2022
- Learned key work environment skills.
- Gained valuable experience working within in a civil engineering company.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Worked with engineers, HR, finance, the CEO, etc.
Education
Year 12
St Bernard's Secondary College
Essendon, VIC09-2025
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Equipment cleaning
- Punctual and reliable
- Surface cleaning
- Heavy lifting
- Stock management
- Trash removal and recycling
- Supply restocking
- Verbal and written communication
Timeline
Work Experience
Symal
12.2024 - 12.2024
Bar Waiter
Moonee Valley Racing Club
08.2022 - 03.2023
Work Experience
Symal
07.2022 - 07.2022
Kitchen Hand
The Green Refectory
06.2022 - Current
Year 12
St Bernard's Secondary College
Similar Profiles
Jayden ChinJayden Chin
Volunteer support worker at Winchester Cathedral RefectoryVolunteer support worker at Winchester Cathedral Refectory
Ivan MendonçaIvan Mendonça
Delivery Driver & Preparation Assistant at RefectoryDelivery Driver & Preparation Assistant at Refectory
Ava WinstonAva Winston
Hostess at The Refectory at VillanovaHostess at The Refectory at Villanova
Sandra KatsikisSandra Katsikis
Assistant Estimator at Ecodynamics LandscapingAssistant Estimator at Ecodynamics Landscaping
Cooper DeverCooper Dever
Operations Manager at Paradyme GroupOperations Manager at Paradyme Group