Archit Thakkar

• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Reduced incident response times by implementing efficient emergency procedures and collaborating with local law enforcement agencies.
• Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.

Worked in various important events which were:

• Moto GP
• New Year Eve Fireworks at CBD
• Various Footy Matches
• Women's Fifa Live coverage in CBD

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

• Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
• Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
• Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Implemented portion control measures that lowered costs without compromising product quality or customer satisfaction.
• Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
• Maintained well-organized mise en place to keep work consistent.

• Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
• Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.