Summary
Overview
Work History
Education
Skills
Timeline
Generic

Areerat Wiseso

Summary

Skilled baker with expertise in baking cakes, pastries, and cookies, along with decorating and preparing fresh products. Experienced in product preparation, stock management, and production planning to ensure smooth operations. Knowledgeable in baking techniques, equipment maintenance, and flavor development, ensuring high-quality products and consistent supply.

Overview

3
3
years of professional experience

Work History

Pastry cook

Penny for Pound
Moorabbin, Victoria, Australia
07.2024 - 12.2024
  • Working as an internship by being a Pastry cook
  • Baker
  • Cake and Pastry Decorator
  • Product Preparation Specialist
  • Fresh Product Preparer
  • Stock and Production Planner

Kitchen hand and Waitress

Peaberry's Café
Cheltenham, Victoria, Australia
02.2024 - 02.2024
  • Working as a Kitchen hand and Waitress
  • Serving customers
  • Taking customer orders
  • Making burgers and breakfast dish such as: poached egg, scrambled egg

Barista Assistant

Inthanin Chan Cafe
Chanthaburi, Thailand
05.2022 - 06.2022
  • Working as a Barista Assistant
  • Making bubble tea
  • Making cold drink
  • Preparing beverages following recipes such as: Thai tea
  • Taking customer orders

Education

Certificate VI in Patisserie - Pastry Arts

Le Cordon Bleu
Melbourne, Victoria
07.2025

Certificate III in Patisserie - Basic, Intermediate, Superior, Industry Placement (WIL)

Le Cordon Bleu
Melbourne, Victoria
12.2024

English Academic Purposes Program - English Level I4 (Upper-Intermediate)39 weeks

ILSC Language School
Melbourne, Victoria
09.2023

Short course certificate - Course of snacks and Thai desserts for a career150 hrs.

CHANTHABURI POLYTECHNIC COLLEGE
06.2022

Short course certificate - Professional bakery course150 hrs., Cake and cake decorating course75 hrs.

CHANTHABURI POLYTECHNIC COLLEGE
03.2022

Master's degree - Master of Laws

RAMKHAMHAENG
05.2021

Bachelor's degree - Bachelor of Laws

RAMBHAI BARNI RAJABHAT
08.2018

High school - Science - Health science

SIYANYUSON SCHOOL
03.2018

Skills

  • Food safety and sanitation
  • Organization
  • Pastry preparation
  • Recipe development
  • Ingredient selection
  • Dessert presentation
  • Baking
  • French baking techniques
  • Cake decorating
  • Teamwork and collaboration

Timeline

Pastry cook

Penny for Pound
07.2024 - 12.2024

Kitchen hand and Waitress

Peaberry's Café
02.2024 - 02.2024

Barista Assistant

Inthanin Chan Cafe
05.2022 - 06.2022

Certificate III in Patisserie - Basic, Intermediate, Superior, Industry Placement (WIL)

Le Cordon Bleu

English Academic Purposes Program - English Level I4 (Upper-Intermediate)39 weeks

ILSC Language School

Short course certificate - Course of snacks and Thai desserts for a career150 hrs.

CHANTHABURI POLYTECHNIC COLLEGE

Short course certificate - Professional bakery course150 hrs., Cake and cake decorating course75 hrs.

CHANTHABURI POLYTECHNIC COLLEGE

Master's degree - Master of Laws

RAMKHAMHAENG

Bachelor's degree - Bachelor of Laws

RAMBHAI BARNI RAJABHAT

High school - Science - Health science

SIYANYUSON SCHOOL

Certificate VI in Patisserie - Pastry Arts

Le Cordon Bleu
Areerat Wiseso