Huy Minh Tran

-Doing most of the kitchen tasks from preparing ingredients for chef or making foods to be prepared for serving.

-Maintaining a sanitary environment by cleaning kitchen areas to customers eating areas.

-Cleaning and organizing cooking utensils and tools in a organized manner.

-Doing FOH tasks from serving foods or drinks to customers.

-Working inside the kitchen to prepare foods for take away and dine in (mostly take away orders).

-Assisting main chef with food preparation tasks, sometimes do cooking tasks when chef is unavailable.

-Maintaining a clean and organized kitchen after finishing serving foods for customers