Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ari Anderson

Cooroy ,QLD

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. My schooling and 4 years of work experience motivate me to seek and maintain a casual/ full-time position that offers professional challenges to upskill and further my experience in new and developing industries. I have good interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Jamaica Blue
08.2023 - Current
  • Chopped vegetables, cut up fruit, prepared sauces
  • I help with meal prep when the cafe is busy, and am the main cook while the chef is on lunch break
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • My baking experience at Jamaica blue includes but is not limited to: Scones-Muffins-Tarts-Banana/Corn Bread-Frittatas

Kitchen Hand

Sum Yung Guys
02.2023 - 08.2023
  • Followed food safety practices and sanitation guidelines.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Assisted in setting up and breaking down kitchen stations.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Stocked and rotated food items according to expiration dates.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Kitchen Hand

Grind Cafe
04.2021 - 02.2023
  • Followed food safety practices and sanitation guidelines.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Trained new staff on food preparation and safety procedures.
  • Assisted in setting up and breaking down kitchen stations.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Sunshine Beach State High School
Sunshine Beach, QLD
12.2022

Skills

  • Food Portioning and Packaging
  • Prep cold larder
  • Chef Support
  • Work Coordination
  • Team Collaboration
  • Workstation Sanitation
  • Guest Inquiries
  • Accurate Cash Handling

Certification

Completed Certificate 3 in Hospitalities with Look Now Training

-RSA


Timeline

Kitchen Hand

Jamaica Blue
08.2023 - Current

Kitchen Hand

Sum Yung Guys
02.2023 - 08.2023

Kitchen Hand

Grind Cafe
04.2021 - 02.2023

High School Diploma -

Sunshine Beach State High School

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Ari Anderson