Arianna Minervini
Isernia,Italy
Summary
Trilingual (Italian, French and English). Professional Diploma of 'Academia Niko Romito' (Castel di Sangro, Italy) with more than 4 years of experience in the Food and Beverage industry. Passionate of the curated, modern and fine dining cusine. Work motivated, leadership and team work skills, time management and organization.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Sincero Ristorante & Bar
Malvern, VIC
04.2024 - 08.2024
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Organized the daily mise en place in order to prepare meals efficiently.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Maintained cleanliness and hygiene in the larder section, ensuring all food safety regulations were adhered to.
- Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
Assistant Chef
Ristorante L'Affresco
Isernia, Italy
10.2023 - 02.2024
- Family owned Italian restaurant with more than 15 years on the running
- Involved in the menu's making of and preparation each season
- In charge of the food preparation and mise en place covering every section of the menu
- Support on the weekly kitchen orders with providers
- Responsible of the starters and main course lunch and dinner service.
Demi Chef De Partie
Bianca Rooftop by Hotel La Palma
Capri, Italy
05.2023 - 10.2023
- Food and Beverage under the culinary direction of two-star Michelin Chef, Gennaro Esposito
- 5 star luxury hotel from the Oetket Collection
- Set up the work station and mise en place for dinner service
- In charge of food preparation of all the starters
- Task of preparing canapè for catering service
- Responsable for the starters dinner service and support to the other team mates during service
- Support during dinner service to the other team mates, usually the 'crudi' section of the menu.
Commis de Partie
Ristorante L'Affresco
Isernia, Italy
10.2022 - 04.2023
- Family owned Italian restaurant with more than 15 years on the running
- Support on the preparation and mise en place of the starters section of the menu
- Responsible for setting up the work station for the lunch and dinner service
- Assistance during the dinner and lunch service.
Commis de Partie
Da Gioia Beach Club by Hotel La Palma
Capri, Italy
05.2022 - 10.2022
- Food and Beverage under the culinary direction of two-star Michelin Chef, Gennaro Esposito
- 5 star luxury hotel from the Oetket Collection
- In charge of the mise en place and preparation of all beach club's starters and 'aperitivo'
- Responsible for the set up of the station and mise en place for the lunch and dinner service
- Support during lunch and dinner service, as well as in private events.
Commis de Partie
Spazio Niko Romito Bar e Cucina
Roma, Italy
09.2021 - 04.2022
- Modern bistrot owned by three-star Michelin Chef, Niko Romito
- A restaurant that innovates the classic Italian styled bar
- Responsible for the food preparation, mise en place and support during the lunch service of the starters
- In charge for the food preparation, mise en place and support during the dinner service of the main courses
- Assistance to the team leaders of the starters and main courses with the day to day tasks and orders hold.
Commis de Partie
Reale Ristorante by Niko Romito
Castel di Sangro, Italy
04.2021 - 09.2021
- Niko Romito's first restaurant, 2010, that now holds three Michelin stars.., based on the research and experimentation of products and it's flavours
- Responsible of the weighing of all the bread recipes, as well as it's preparation and cooking
- In charge of the mise en place and station set up for the breakfast service
- Support during the breakfast service
- Assistance of the food preparation and mise en place of the starters section of the menu.
Education
Professional Diploma of Food and Beverage and High Cuisine -
Accademia Niko Romito
Castel di Sangro04.2021
Language Diploma as a Secondary Education -
Vincenzo Cuoco High School
Insernia06.2019
Skills
- Team work
- Clean and fillet the fish
- Organization
- Food preparation
- Knife skills
- Making and preparation of "pasta fresca"
- Food safety
- Ingredient selection
- Ordering
- Leadership
- Time management
- Cleanliness
- Creativity
- Attention to detail
Certification
DELF, Level B1, 05/2019
Languages
- Italian, Native or Bilingual Proficiency
- French, Full Professional Proficiency
- English, Professional Working Proficiency
- German, Limited Working Proficiency
Timeline
Chef De Partie
Sincero Ristorante & Bar
04.2024 - 08.2024
Assistant Chef
Ristorante L'Affresco
10.2023 - 02.2024
Demi Chef De Partie
Bianca Rooftop by Hotel La Palma
05.2023 - 10.2023
Commis de Partie
Ristorante L'Affresco
10.2022 - 04.2023
Commis de Partie
Da Gioia Beach Club by Hotel La Palma
05.2022 - 10.2022
Commis de Partie
Spazio Niko Romito Bar e Cucina
09.2021 - 04.2022
Commis de Partie
Reale Ristorante by Niko Romito
04.2021 - 09.2021
Professional Diploma of Food and Beverage and High Cuisine -
Accademia Niko Romito
Language Diploma as a Secondary Education -
Vincenzo Cuoco High School
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