Arianna Panizzon
Darwin,NT
Summary
Professional in customer service with track record of delivering high standards of hospitality in busy restaurant settings. Consistently maintained welcoming atmosphere and effectively managed tables to ensure smooth operations. Valued for strong teamwork and ability to adapt to changing demands while focusing on customer satisfaction and efficiency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Waitress
Junoon Bar and Restaurant
11.2024 - Current
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Processed orders and sent to kitchen employees for preparation.
Dishwasher
Roast and Noodle
08.2024 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Deckhand
Clipper Pearls
07.2024 - 08.2024
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Inspected and maintained deck equipment and supplies.
- Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
Waitress Supervisor
Osteria Dal Conte
01.2022 - 08.2023
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
Receptionist
Hotel Kristal
04.2019 - 12.2021
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
Bartender
Living Caffè
06.2017 - 04.2019
- Served high customer volumes during mornings, special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Waitress Trainee
Ristorante La Corte Di Villa Fioretti
06.2013 - 06.2017
- Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
- Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
- Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
Education
High School Diploma -
IPSSAR Artusi - Hotel Services
Recoaro Terme, Italy06-2017
Skills
- Customer service
- Strong multitasking
- Team collaboration
- Attention to detail
- Hospitality service expertise
- Time management
- Problem solving
Certification
- Responsible service of alcohol (RSA)
- White Card
Languages
Italian
Native or Bilingual
English
Full Professional
Timeline
Waitress
Junoon Bar and Restaurant
11.2024 - Current
Dishwasher
Roast and Noodle
08.2024 - Current
Deckhand
Clipper Pearls
07.2024 - 08.2024
Waitress Supervisor
Osteria Dal Conte
01.2022 - 08.2023
Receptionist
Hotel Kristal
04.2019 - 12.2021
Bartender
Living Caffè
06.2017 - 04.2019
Waitress Trainee
Ristorante La Corte Di Villa Fioretti
06.2013 - 06.2017
- Responsible service of alcohol (RSA)
- White Card
High School Diploma -
IPSSAR Artusi - Hotel Services
Similar Profiles
Sophia NelsonSophia Nelson
Front of House Team Member at Junoon Indian RestaurantFront of House Team Member at Junoon Indian Restaurant
Gunnika AroraGunnika Arora
Director of Logistics at UBC JunoonDirector of Logistics at UBC Junoon
Bhakti SharmaBhakti Sharma
Research Intern at Girl Up Junoon ,United Nations FoundationResearch Intern at Girl Up Junoon ,United Nations Foundation