Summary
Overview
Work History
Education
Skills
Photography
Timeline
Generic

Arianwen Wuristianto

Wolli Creek,NSW

Summary

Since 2015, my journey as a Chef has been immensely fulfilling, driving my passion for growth and continuous learning. Embracing challenges with enthusiasm, I've gained valuable insights and refined my culinary expertise. With a strong work ethic, I efficiently multitask, welcoming constructive criticism to evolve and support my team and the culinary community.


Meticulously attending to hygiene and product quality, I optimally plan my days in the bustling kitchen, finding motivation in a well-coordinated team. Maintaining immaculate areas, I showcase our commitment to excellence, attracting patrons to savor the culinary delights we offer. In summary, my Chef journey embodies passion, growth, and love for culinary arts, driving me to seek fresh ways to elevate dining experiences and leave a lasting impression.

Overview

8
8
years of professional experience

Work History

Chef De Partie

Lott Enterprises
02.2023 - 06.2023
  • Menu Development: Collaborate with management to conceptualize, plan, and develop an innovative and enticing menu that aligns with the cafe’s culinary philosophy and customer preferences.
  • Food Preparation: Skillfully prepare and cook a wide range of dishes, employing creative culinary techniques while adhering to precise recipes and quality standards.
  • Quality Control: Implement rigorous quality control measures to maintain consistency in taste, presentation, and portion sizes across all dishes.
  • Kitchen Management: Efficiently manage the kitchen operations, including organizing workflow, supervising kitchen staff, and maintaining a clean and safe workspace.
  • Creativity and Innovation: Continuously explore new flavors, ingredients, and cooking techniques to infuse creativity and innovation into the menu offerings.
  • Seasonal Specials: Develop seasonal specials and limited-time offerings that showcase seasonal produce and keep the menu fresh and exciting for customers.
  • Health and Safety Compliance: Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic kitchen environment.
  • Team Collaboration: Work closely with the cafe team, including servers and management, to ensure seamless communication and successful execution of the menu.
  • Training and Development: Mentor and train kitchen staff, fostering a culture of continuous learning and improvement.

Chef

Rara Ramen
12.2022 - 02.2023
  • Food Preparation: I skillfully prepare and cook various ramen components, including broth, noodles, and toppings, adhering to precise recipes and ensuring consistency in taste and presentation.
  • Quality Control: I am committed to upholding the highest standards of food quality, consistently inspecting ingredients and final dishes to ensure they meet our strict quality and taste guidelines.
  • Kitchen Management: I efficiently organise workflow, supervise the kitchen team, and maintain a clean and organised workspace.
  • Inventory Management: I am responsible for monitoring inventory levels, placing orders for supplies, and minimising waste to optimise cost-effectiveness.
  • Food Safety and Sanitation: I strictly adhere to food safety and sanitation regulations, ensuring that the kitchen and workspaces are clean, organised, and meet health code standards.
  • Creativity and Innovation: I continuously seek opportunities to innovate and experiment with new ramen recipes, flavors, and cooking techniques, keeping Rara Ramen Bar at the forefront of culinary excellence.
  • Collaboration: I work closely with the front-of-house staff to ensure efficient service and maintain open communication for smooth operations.

Restaurant Waiter

Mr. Wong By Merivale
05.2020 - 11.2022
  • Greeting guests upon their arrival and escorting them to their tables.
  • Presenting menus and providing recommendations on food and beverage selections.
  • Accommodating allergies and dietary requirements by adjusting dishes and beverages as needed.
  • Taking accurate food and drink orders from customers and relaying them to the kitchen staff promptly.
  • Serving food and beverages to customers in a timely and courteous manner.
  • Anticipating and fulfilling customer needs, such as refilling drinks, clearing dishes, and offering additional items.
  • Handling guests inquiries and resolving any complaints or issues with professionalism and sensitivity.
  • Collaborating with kitchen and bar staff to ensure orders are prepared and delivered correctly.
  • Processing payments and providing accurate change to quests.
  • Maintaining a clean and organised work station and dining area.
  • Adhering to all food safety and sanitation standards.
  • Complying with company policies and procedures at all times.

Chef De Partie

Ruby's Diner
07.2019 - 05.2020
  • Maintaining well-organised mise en place to keep work consistent.
  • Rotating stock to use items before expiration date.
  • Plating meals paying special attention to garnishes and overall presentation.
  • Focusing on precision and freshness, I take care to present visually appealing and tasty plates to our customers.
  • Operating all kitchen equipment safely to prevent injuries.
  • Adhering strictly to food safety protocols, I ensure the well-being of our patrons and maintain a clean kitchen.

Chef

Archie And Kirk
06.2016 - 04.2019
  • Overseeing grill, stove, and oven, and cleaned equipment after every shift.
  • Checking freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintaining high food quality standards by checking delivery contents to verify product quality and quantity.
  • Preventing cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placing orders to restock items before supplies ran out.
  • Handling and stored food to eliminate illness and prevent cross-contamination.
  • Preparing meals from scratch using authentic, popular recipes to generate repeat business.

Cook

Roastville Cafe
08.2015 - 05.2016
  • Maintaining clean and organised work areas at all times, ensuring the safety and quality of the food preparation process.
  • Preparing multiple orders simultaneously during peak periods with a high accuracy rate, maximising customer satisfaction and encouraging repeat business.
  • Complying with recipes and portioning control guidelines while preparing food items.
  • Checking for quality, monitored inventory for freshness, and rotated stock accordingly to maintain the freshness of food and ingredients.
  • Efficiently manage time by organising and prioritising kitchen duties, ensuring prompt preparation and service of food.
  • Set up and prepare cooking supplies and workstations during opening and closing hours to enhance productivity.
  • Changing and sanitising cutting boards, benches, and surfaces between tasks to prevent cross-contamination.

Education

Diploma - Hospitality Management

Lè Culinaire
Sydney
09.2022

Diploma - Travel And Tourism

SBTA
Sydney
07.2016

Skills

  • Food Intolerances
  • Dietary Restrictions
  • Food Allergy Understanding
  • Contamination Prevention
  • Timely Food Delivery
  • Maintaining Consistency
  • Proper Food Handling
  • Verify Food Quality
  • Food Spoilage Prevention
  • Consistent Presentations
  • Food Stock and Supply Management
  • Portion and Cost Control

Photography

As an avid photographer, I pursue photography as a creative and fulfilling hobby outside of my professional life. Through my lens, I capture moments that reflect my unique perspective and artistic expression. I enjoy experimenting with different photography techniques, exploring various subjects, and seeking inspiration from diverse environments. My passion for photography has nurtured my eye for detail, composition, and storytelling, contributing to my ability to perceive the world through a creative lens.

Timeline

Chef De Partie

Lott Enterprises
02.2023 - 06.2023

Chef

Rara Ramen
12.2022 - 02.2023

Restaurant Waiter

Mr. Wong By Merivale
05.2020 - 11.2022

Chef De Partie

Ruby's Diner
07.2019 - 05.2020

Chef

Archie And Kirk
06.2016 - 04.2019

Cook

Roastville Cafe
08.2015 - 05.2016

Diploma - Hospitality Management

Lè Culinaire

Diploma - Travel And Tourism

SBTA

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Arianwen Wuristianto