Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arichanit Chuayklay

Melbourne,VIC

Summary

Proven culinary professional with expertise in cooking techniques and culinary creativity. Excelled in fast-paced environments, showcasing exceptional customer service and a commitment to safe food handling. Demonstrated ability to enhance menu offerings and food presentation, significantly contributing to customer satisfaction and kitchen efficiency.

Overview

2
2
years of professional experience

Work History

Cook (Entre-Curry)

Patong Thai Restaurant
Melbourne, VIC
07.2023 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Entre

Tsuru Japanese Restaurant
Melbourne, VIC
11.2022 - 01.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Wok

Thai Saffron Brighton
Melbourne, VIC
06.2022 - 10.2022
  • Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
  • Assisted in menu development, incorporating diverse ingredients and innovative cooking techniques to create unique wok dishes.

Education

BACHERLOR'S Degree - Food Business

Rajamangala University of Technology Krungthep.
Bangkok

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Frying
  • Knife Skills
  • Food presentation
  • Culinary creativity

Timeline

Cook (Entre-Curry)

Patong Thai Restaurant
07.2023 - 05.2024

Entre

Tsuru Japanese Restaurant
11.2022 - 01.2023

Wok

Thai Saffron Brighton
06.2022 - 10.2022

BACHERLOR'S Degree - Food Business

Rajamangala University of Technology Krungthep.

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Arichanit Chuayklay