Kitchen Hand
Fairy Bird
MELBOURNE, VIC
01.2026 - Current
- Followed safety guidelines to ensure a safe kitchen environment.
- Followed all health code guidelines when handling food items.
- Scrubbed and rinsed dishes, pots, pans, and utensils to uphold kitchen hygiene standards.
- Operated dishwashers to sanitize dishes and silverware.
- Chopped and peeled fruit and vegetables to prepare ingredients for timely cooking and serving.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Addressed customer inquiries and ensured satisfaction to enhance the dining experience.