Arjen Zeeman
Foster,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Reliable job seeker enthusiastically pursuing a new career opportunity to add immediate value to the team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.
Overview
13
13
years of professional experience
Work History
Head Chef
Riverview Hotel
02.2022 - 01.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Interacted with guests to obtain feedback on product quality and service levels.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Owner/Operator
Greenleaf Catering
04.2011 - 01.2022
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Consulted with customers to assess needs and propose optimal solutions.
- Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Monitored staff performance, providing final-say assessment over inquiries.
- Employed prompt decision-making and in-depth research to resolve issues.
- Led screening, hiring and staff scheduling to maintain compliance with group goals.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Education
Certificate IV - Mental Health Services
Central Gippsland Institute of TAFE
Traralgon, VIC05.2025
Certificate IV - Real Estate
REIV
Melbourne, VIC08.2022
Certificate IV - Hospitality
SVH Hospitality College
Heerhugowaard - The Netherlands05.1996
Certificate - Responsible Service of Alcohol Program
William Angliss Institute of TAFE
Melbourne, VIC04.2016
Certificate II - Food Handler And Supervisor
Etrainu.com
Townsville, QLD04.2009
High School Diploma -
LTS Schagen
Schagen - The Netherlands06.1991
Skills
- Organizational skills
- Time management
- Conflict resolution
- Empathy and understanding
- Problem-solving abilities
- Active listening
- Meal Planning and Preparation
- Clean Driving Record
- Emotional Support
- Life Skills Development
Fishing, Sailing, Camping and Cooking
I love the outdoors and being out on the water, spending time with my family and friends out in nature. It's the opportunity to connect, relax and enjoy hanging out with the people I love. I enjoy reading and I have a classic Honda CB750 K motorcycle
Languages
Dutch
Native or Bilingual
Timeline
Head Chef
Riverview Hotel
02.2022 - 01.2024
Owner/Operator
Greenleaf Catering
04.2011 - 01.2022
Certificate IV - Mental Health Services
Central Gippsland Institute of TAFE
Certificate IV - Real Estate
REIV
Certificate IV - Hospitality
SVH Hospitality College
Certificate - Responsible Service of Alcohol Program
William Angliss Institute of TAFE
Certificate II - Food Handler And Supervisor
Etrainu.com
High School Diploma -
LTS Schagen
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