Arjun Chalise
3/20 Kelvin Road
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dependable Cook's Assistant is committed to speedy, efficient, and high-quality kitchen help. High standards for cleanliness with a willingness to take on extra tasks to maintain excellent service. Trained in meal preparation with knowledge of menu planning and inventory management.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
Sunshine Indian Nepalese Restaurant
2023.10 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Monitored food temperature, discarding items not stored correctly.
Cooking Assistant
Hanson Pizza And Bar
2023.05 - 2023.10
- Chopped vegetables, butchered meats, and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain a safe, secure, and clean kitchen.
- Rotated stock and conducted an inventory of food items and supplies to determine purchase needs.
- Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
- Monitored food temperature, discarding items not stored correctly.
- Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads, and other specialty items according to customer specifications.
- Cleaned and maintained work areas, equipment, and utensils.
Cook
Hotel Malla
2021.01 - 2023.04
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Adjusted recipes based on ingredient availability or customer request.
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Siddhartha Vanasthali Higher Sec School
Kathmandu, Nepal 10.2008
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Knife Skills
- Food presentation
- Plating and presentation
- Cleaning and sanitizing
- Kitchen Equipment Operation
- Vegetable and Fruit Preparation
- Temperature Monitoring
- Safety Management
Additional Information
- I have an Australian full driving license.
Reference:
Basanta Sapkota
- contact: 0420812729
- email: basanta.sapkota@southerncrosscare.com.au
Timeline
Cook's Assistant
Sunshine Indian Nepalese Restaurant
2023.10 - Current
Cooking Assistant
Hanson Pizza And Bar
2023.05 - 2023.10
Cook
Hotel Malla
2021.01 - 2023.04
High School Diploma -
Siddhartha Vanasthali Higher Sec School
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