Arjun Giri
Auburn
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.
Overview
3
3
years of professional experience
Work History
Chef De Partie
George's Cafe
09.2022 - 04.2023
- Prepared high-quality dishes in accordance with menu specifications and established standards.
- Collaborated with kitchen staff to ensure efficient food preparation and timely service.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in creating daily specials, enhancing menu offerings and customer satisfaction.
Sous Chef
Delmondo
06.2023 - 12.2024
- Assisted in menu development and daily specials, enhancing culinary creativity and seasonal offerings.
- Prepared high-quality dishes in accordance with established recipes and presentation standards.
- Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation practices.
- Collaborated with kitchen staff to maintain cleanliness and organization of workstations during service hours.
Chef
Rocksia Hotel
01.2025 - Current
- Designed and executed diverse menu offerings to enhance guest dining experiences.
- Maintained high standards of food safety and sanitation in kitchen operations.
- Collaborated with team members to optimize kitchen workflow and efficiency.
- Trained new staff in culinary techniques and restaurant protocols.
Education
High School Diploma -
Novus Education
Skills
- Friendly, positive attitude
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Plating and presentation
- Grilling techniques
- Sauce preparation
- Stock making
- Menu development
- Hospitality
- Recipe creation
- Frying techniques
- Roasting methods
Timeline
Chef
Rocksia Hotel
01.2025 - Current
Sous Chef
Delmondo
06.2023 - 12.2024
Chef De Partie
George's Cafe
09.2022 - 04.2023
High School Diploma -
Novus Education