Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Arjun Shiwakoti

Gosford,NSW

Summary

Adept Chef with a proven track record at Punjabeez Indian Restaurant, enhancing food quality and kitchen efficiency. Mastered knife skills and kitchen management, significantly reducing food waste. Excelled in training staff for peak performance, ensuring top-notch food safety and effective communication.

Overview

4
4
years of professional experience

Work History

Chef

Punjabeez Indian Restaurant
12.2020 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Diploma - Hospitality Management

Salisbury College Australia
Burwood, NSW
02.2022

Certificate IV - Commercial Cookery

Salisbury College Australia
Burwood, NSW
07.2021

Skills

Food safety and sanitation

Knife Skills

Cooking techniques

Food quality

Kitchen Management

Food presentation

Meal Preparation

Effective Communications

Frying techniques

Kitchen Operations

Languages

English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual

Timeline

Chef

Punjabeez Indian Restaurant
12.2020 - Current

Diploma - Hospitality Management

Salisbury College Australia

Certificate IV - Commercial Cookery

Salisbury College Australia

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Arjun Shiwakoti