Arlo Johnston

• Prepared multiple orders simultaneously during peak periods with high accuracy rate at every station in the kitchen including starters and deserts, pizza ovens, deep fryers and the chargrill.
• Set up and prepared cooking supplies and workstations.
• Receiving and unloading heavy stock safely to prevent injury. Counting and checking inventory of items held, ensuring they line up with the record

• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.

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• Cleaning university accommodation by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Removed trash, debris and other waste materials from premises.
• Used time management and teamwork to meet deadlines.