Motivated and versatile hospitality professional with hands-on experience as a Cook and Food & Beverage Attendant in high-volume and premium venues. Skilled in preparing and presenting quality dishes, supervising kitchen staff, and maintaining strict food safety and hygiene standards. Experienced in sports bar service, tap beer dispensing, buffet management, and fine dining environments. Adept at collaborating with kitchen and service teams to ensure seamless operations and outstanding guest experiences. Currently pursuing a Master’s in Project Management at CQ University, with excellent organizational, communication, and multitasking skills.