Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Languages
Timeline
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Arman Ali Siddiqui

15 Mclvor Rd St Ablans,VIC

Summary

Proven leader with a track record of enhancing customer satisfaction and streamlining operations at Zagame House Carlton. Excelled in staff management and development, boosting team motivation and performance. Skilled in money handling and implementing effective sales strategies, significantly contributing to sales growth and operational efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Manager

Zagame House Carlton
06.2021 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various projectstasks.

Chef

Chef David
02.2022 - 06.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Retail Manager

7 Eleven
09.2020 - 01.2022
  • Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
  • Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Controlled store inventory and reviewed cash handling and operations reports.

Education

Diploma In Hospitality Management - Hospitality

National Training College of Australia
Melbourne, VIC
10.2024

Certificate IV - Commercial Cookery

National Training College of Australia
Melbourne, VIC
09.2023

Masters Of Social Work - Social Work

Acap
Melbourne, VIC
05.2023

Certificate III - Commercial Cookery

Everest Institute of Education
Melbourne, VIC
12.2022

Human Service Development - Human Development

Acap
Melbourne, VIC
11.2022

Bachelor Of Arts - Psychology

Bachelors
Opjs University
05.2019

Skills

  • Money Handling
  • Customer Relations
  • Team motivation
  • Product and service knowledge
  • Staff Supervision
  • Staff Training and Development
  • Staff Management
  • Retail Operations
  • Sales Strategies
  • Staff Development
  • Sales Growth
  • Employee Performance Evaluations

Certification

. First aid certificate

.Responsible service of alcohol

Hobbies

Reading novels

Boxing

Travelling

Photography

Learning new languages

Languages

English
Full Professional
Urdu
Native or Bilingual
Hebrew
Native or Bilingual

Timeline

Chef

Chef David
02.2022 - 06.2024

Assistant Manager

Zagame House Carlton
06.2021 - Current

Retail Manager

7 Eleven
09.2020 - 01.2022

Diploma In Hospitality Management - Hospitality

National Training College of Australia

Certificate IV - Commercial Cookery

National Training College of Australia

Masters Of Social Work - Social Work

Acap

Certificate III - Commercial Cookery

Everest Institute of Education

Human Service Development - Human Development

Acap

Bachelor Of Arts - Psychology

Bachelors

. First aid certificate

.Responsible service of alcohol

Arman Ali Siddiqui