Armance Folliot

• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Informed customers about daily and seasonal specials.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

I took care of two young children during the weekend and school holidays displaying

• A keen sense of responsibility and autonomy
• A sense of creativity
• Pedagogy and patience
• Good mood no matter the circumstances
• A great ability to adapt

I worked in an oyster company during the Christmas and summer holidays in parallel with my studies. Duties included:

• Work quickly and efficiently to prepare, clean and pack all oyster orders
• Skilled at working independently and collaboratively in a team environment
• Self-motivated, with a strong sense of personal responsibility
• Proven ability to learn quickly and adapt to new situations
• Demonstrated respect, friendliness and willingness to help wherever needed.
• work quickly and efficiently

• Showcased product features to customers and discussed technical details to overcome objections and lock in sales
• Listening to customer requests and expectations
• Stock control and inventory management
• Product and merchandise display