ARMANDO JR FERNANDEZ
East Cannington,Australia
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
3
3
years of professional experience
Work History
Commis Chef
Sanno Maracoonda Perth Airport Hotel
06.2022 - Current
- Order necessary supplies and equipment needed for daily tasks.
- Control usage of all products to reduce wastefulness.
- Maintain a clean working area at all times in compliance with health codes.
- Follow proper plate presentation techniques when serving dishes.
- Work closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Perform basic knife skills such as dicing, slicing, mincing vegetables.
- Track inventory levels of foods and supplies used in daily production.
- Maintain knowledge of common allergens present in kitchen's recipes and dishes.
- Ensure proper storage of food items at correct temperature according to health code standards.
- Check quality of raw materials before use to ensure freshness.
- Prepare and cook food items according to recipes, portioning, and presentation specifications.
- Monitor stock levels of ingredients and kitchen supplies.
Chef/ Cook
That Plant Café & Bistro
02.2024 - 10.2024
- GOLD PLATE FINALIST for Modern Australian Cuisine
Chef
Criniti’s (Carousel)
12.2023 - 02.2024
- Pans/Pasta
- Casual
Cook
Honky Tonk Blues
06.2023 - 08.2023
- Casual
Education
Certificate IV - Kitchen Management
ILLOURA COLLEGE
CanningtonDiploma - Hospitality Management
ILLOURA COLLEGE
CanningtonBachelor of Science - Entrepreneurship
UNIVERSITY OF SAN JOSE RECOLETOS
Cebu City01.2014
Skills
- Food preparation
- Knife skills
- Plate presentation
- Inventory management
- Waste reduction
- Food safety
- Quality control
- Stock monitoring
- Time management
- Attention to detail
References
- Mark Rover Parico, Sous Chef, Criniti’s (Karrinyup), +6450387224
- Bal Thapa, Sous Chef, Aloft Hotel, +6451985390
- Ericka Aliel Rivera, Cook, Honky Tonk Blues Bar/ Sanno Maracoonda Perth Airport Hotel, +61426088286
Trainings And Seminars Attended
- Responsible Service of Alcohol, 07/05/22
- Marketing Training Program, 05/20/19, 06/01/19, Orix Metro Leasing & Finance Corporation- Head Office
Timeline
Chef/ Cook
That Plant Café & Bistro
02.2024 - 10.2024
Chef
Criniti’s (Carousel)
12.2023 - 02.2024
Cook
Honky Tonk Blues
06.2023 - 08.2023
Commis Chef
Sanno Maracoonda Perth Airport Hotel
06.2022 - Current
Certificate IV - Kitchen Management
ILLOURA COLLEGE
Diploma - Hospitality Management
ILLOURA COLLEGE
Bachelor of Science - Entrepreneurship
UNIVERSITY OF SAN JOSE RECOLETOS
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