Arno Le Bihan
Melbourne,Australia
Summary
I am seeking a challenging job in the hospitality sector to enhance my skills and expertise. I am prepared to take on responsibilities and grow in an enjoyable environment. I prioritize a warm working atmosphere, which I believe is crucial for improving team work and developing overall skills.
Overview
2
2
years of professional experience
Work History
Waiter
La table du Marensin
- Waitering in a Bistronomic restaurant.
Waiter / Sommelier
Auberge le prieuré 1 michelin star
01.2019
Chef
Le Prince Noir 1 michelin star
09.2019
Vineyard global worker
Domaine Mouthes Le Bihan
09.2022
Waiter/Bartender
Crane Lane Theater
01.2022
Bartending/Waitering in a high volume pub in Ireland.
Chef
Bistro chez Dan
01.2022 - 01.2022
- In charge of the prep's for the summer season in a High volume Bistro (350 to 550 seats a day).
Chef de partie
The French Brasserie
01.2023 - 01.2023
- Serving and organising (including stock/food orders) all the cold food (entry/desserts).
Chef/All Rounder
Davidson's Arnhemland Safaris
06.2023 - 10.2023
Education
NVQ Chef -
Lycée de Talence
Bordeaux, France12.2021
NVQ Waiter -
Lycée Hotelier
Bezier, France12.2020
Licence Chimistry -
Université de Bordeaux
Bordeaux, France05.2019
National diploma in Chimistry -
Bernard Palissy
12.2018
Skills
- Français
- English currently
- Spanish LV2
- Team spirit
- Open minded
- Hard working
- Problem solving skill
- Reliable
- Excellent people skill
Timeline
Chef/All Rounder
Davidson's Arnhemland Safaris
06.2023 - 10.2023
Chef de partie
The French Brasserie
01.2023 - 01.2023
Vineyard global worker
Domaine Mouthes Le Bihan
09.2022
Waiter/Bartender
Crane Lane Theater
01.2022
Chef
Bistro chez Dan
01.2022 - 01.2022
Chef
Le Prince Noir 1 michelin star
09.2019
Waiter / Sommelier
Auberge le prieuré 1 michelin star
01.2019
Waiter
La table du Marensin
NVQ Chef -
Lycée de Talence
NVQ Waiter -
Lycée Hotelier
Licence Chimistry -
Université de Bordeaux
National diploma in Chimistry -
Bernard Palissy
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