Arnold Christoper Aginta
Cairns,QLD
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Chef Casual
Palooka
10.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Sous Chef
Rise And Bake
10.2021 - 10.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie Casual
Copper Bar And Grill
11.2021 - 06.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie Fulltime
The Western Gateway Motel
06.2020 - 07.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie Fulltime
The Maraboon Tavern
12.2020 - 05.2021
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Demi Chef Fulltime
Grand Sheraton Mirage
12.2020 - 02.2021
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Cook Fulltime
Hydro Majestic
12.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Head Chef Fulltime
Cafe 333 ( Vietnam Pho Pho)
10.2023 - 04.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Cook Fulltime
P&O Cruises
09.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Intern
Hilton Raz Al Kaimah Dubai,
03.2015 - 09.2015
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines..
- Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
Education
GED -
Politeknik Pariwisata Bandung
Bandung, Indonesia08.2016
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Pasta
- Al'a carte, Function, & Bufeet Preparation
- Fine Dining
- Butchering
Timeline
Chef Casual
Palooka
10.2023 - 02.2024
Head Chef Fulltime
Cafe 333 ( Vietnam Pho Pho)
10.2023 - 04.2024
Chef De Partie Casual
Copper Bar And Grill
11.2021 - 06.2022
Sous Chef
Rise And Bake
10.2021 - 10.2023
Demi Chef De Partie Fulltime
The Maraboon Tavern
12.2020 - 05.2021
Demi Chef Fulltime
Grand Sheraton Mirage
12.2020 - 02.2021
Chef De Partie Fulltime
The Western Gateway Motel
06.2020 - 07.2021
Cook Fulltime
Hydro Majestic
12.2019 - 03.2020
Cook Fulltime
P&O Cruises
09.2017 - 04.2018
Kitchen Intern
Hilton Raz Al Kaimah Dubai,
03.2015 - 09.2015
GED -
Politeknik Pariwisata Bandung
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