Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aron Gurung

Larrakeyah,NT

Summary

Accomplished Chef with a proven track record at The Precinct, excelling in menu development and kitchen operations management. Expert in ensuring food safety and hygiene, I've led teams to elevate dining experiences through innovative food and beverage pairings and signature dish creation. Skilled in purchasing and pantry restocking, I consistently enhance culinary excellence and operational efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

The Precinct
Darwin, NT
05.2021 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Chef

De Lago Resort
Lake Bennet, NT
03.2022 - 08.2024
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Education

Certificate IV in Commercial Cookery

BIC
Darwin, NT
11-2022

Advance Diploma of Hospitality

BIC
Darwin
11-2022

Skills

  • Grilling and deep frying skills
  • Ingredient selection
  • Food plating and presentation
  • Knife use
  • Dish preparation
  • Kitchen operations management
  • Sauce preparation
  • Equipment maintenance
  • Made-to-order meals
  • Waste control
  • Recipes and menu planning
  • Food presentation
  • Signature dish creation

Certification

  • Skilled Chef (TRA) - TRA23/999453852

Timeline

Chef

De Lago Resort
03.2022 - 08.2024

Chef

The Precinct
05.2021 - Current

Certificate IV in Commercial Cookery

BIC

Advance Diploma of Hospitality

BIC
Aron Gurung