Arsalan ROFOUGARAN
Fremantle,WA
Summary
Experienced chef with a proven track record of preparing high-quality menu items that receive consistent customer acclaim. Skilled in developing innovative seasonal menus and ensuring efficient kitchen operations. Dedicated to providing an exceptional dining experience for all guests.
Overview
7
7
years of professional experience
Work History
skilled meat worker level 3
prime cut butchers
Mandurah, WA
10.2025 - 12.2025
- Led the chicken section, ensuring top-quality service and product availability.
- Processed and prepared various cuts of meat for display and sales.
- Assisted butchers in cutting carcasses into retail cuts using hand saws and cleavers.
- Monitored inventory levels to maintain adequate stock of products.
- Followed food safety regulations to uphold quality standards.
- Trained new employees on proper handling techniques and safety protocols.
- Assisted customers with product information and recommendations.
- Maintained accurate records of product weights, temperatures, and production times.
- Filled daily specialized requests while completing wholesale orders.
Fish Processor
westmore
Fremantle, Australia
07.2025 - 09.2025
- Operated efficiently in fast-paced environment focused on fish processing.
- Sorted and filleted fish to meet quality standards.
- Weighed and packaged heavy items for distribution.
Labourer/window installer/painter
Private restoration/renovation
01.2025 - 03.2025
- Cleaning
- Unloading trucks
- Ceramic and wooden flooring
- Repairing and refitting old windows traditionally
- Painting walls and repairing minor damage
Head Chef
Statt beisl im wuk
Vienna, Austria
05.2024 - 01.2025
- Directed all kitchen operations, encompassing ordering, stock management, and team coordination.
- Introduced daily baking of high-grade breads, including focaccia, dark loaves, and various burger buns.
- Created seasonal menus that highlighted local ingredients and culinary trends for a la carte offerings.
- Developed vegan menu items to enhance variety with options like sweet potato burger buns.
- Expanded catering services to include diverse South American and Asian cuisines, such as Thai and Peruvian.
- Led cooking procedures to maintain quality and consistency throughout kitchen operations.
Sous Chef
Statt beisl im wuk
Vienna, Austria
03.2024 - 05.2024
- Oversaw soup and sauce preparation to ensure high-quality standards.
- Supported cooking operations, maintaining cleanliness and organization in kitchen.
- Prepared both à la carte and catering services, specializing in traditional Austrian cuisine with French options.
- Collaborated with team members to enhance efficiency and streamline kitchen processes.
Pinsa Cook
Pinsatore
Vienna, Austria
01.2024 - 03.2024
- Executed preparation and cooking of Traditional Roman-style Pinsa, emphasizing sourdough fermentation.
- Created diverse menu items in a high-pressure kitchen environment.
- Assisted head chef in recipe development and strategic menu planning.
- Monitored cooking times and temperatures to ensure optimal food quality consistency.
Nightlife Housekeeper & Maintenance Assistant
Das Werk
Vienna, Austria
06.2023 - 01.2024
- Supported event operations by ensuring program areas were set up on time and technical equipment was working properly
- Maintenance tasks and working closely with event staff and visitors to provide the support needed
- Cultural space
Bartender
RRR
Vienna, Austria
02.2023 - 05.2023
- Mixed cocktails and beverages according to standard recipes and customer preferences.
- Maintained cleanliness of bar and dining areas to enhance guest experience.
Pharmacy Stock & Automation Assistant
Pharmacie Basire
Paris, France
01.2022 - 03.2022
- Managed orders and stock levels for para-pharmaceutical products (shampoo, skincare, wellness items)
- Received prescription medication shipments and ensured accurate inventory intake
- Operated and maintained the pharmacy's automated dispensing machine ensuring precise storage and tracking of medications
Bakery & Dry goods Section Manager
Franprix
Paris, France
06.2021 - 10.2021
- Oversaw daily operations of the bakery section, including staff supervision, inventory control, and product quality
- Improved sales and shelf presentation through effective product rotation and visual merchandising
Bakery intern
Maison l'Herault
Paris, France
02.2019 - 05.2019
- Assisted in daily production of viennoiseries, including croissants and award winning Pain au chocolat (best pain au chocolat in paris voted by the syndicate of the related domain)
- Learned traditional french baking techniques from expert bakers in a high pressure environment
- Supported baguette preparation and oven management during early morning shifts
- Developed strong foundational skills in pastry consistency, dough fermentation, and quality control
Skills
- Safety awareness and quality control
- Tool operation and butchering techniques
- Attention to detail
- Active listening and leadership
- Culinary expertise and creativity
- Stress resilience and endurance
- Professional demeanor and fitness
- Knife handling and meat breakdown
Languages
- English
- German
- Persian
- French
References
References available upon request.
Timeline
skilled meat worker level 3
prime cut butchers
10.2025 - 12.2025
Fish Processor
westmore
07.2025 - 09.2025
Labourer/window installer/painter
Private restoration/renovation
01.2025 - 03.2025
Head Chef
Statt beisl im wuk
05.2024 - 01.2025
Sous Chef
Statt beisl im wuk
03.2024 - 05.2024
Pinsa Cook
Pinsatore
01.2024 - 03.2024
Nightlife Housekeeper & Maintenance Assistant
Das Werk
06.2023 - 01.2024
Bartender
RRR
02.2023 - 05.2023
Pharmacy Stock & Automation Assistant
Pharmacie Basire
01.2022 - 03.2022
Bakery & Dry goods Section Manager
Franprix
06.2021 - 10.2021
Bakery intern
Maison l'Herault
02.2019 - 05.2019