Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Arsh Deep

chef
Mount Gambier,SA
Arsh Deep

Summary

I am a 28-year-old chef with a strong passion for my craft. My diverse experience in various kitchens enables me to consistently create memorable dining experiences that bring joy to customers. I am dedicated and hardworking, ready to make a significant impact and help achieve the goals of your business.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

7
years of professional experience
1
Certification

Work History

Presto eatery café

Chef & Head Cook
10.2024 - Current

Job overview

  • Preparing and cooking a variety of dishes from diverse menu in a fast-paced kitchen environment
  • Assisting the Head Chef with menu development and kitchen operations
  • Maintaining a clean, organised, and hygienic kitchen space
  • Demonstrating strong time management and multitasking skills
  • Communicating effectively with the front-of-house team to ensure seamless service.
  • Adhering to all food safety and workplace health and safety standards

Fasta Pasta

Pasta Chef
11.2023 - 11.2024

Job overview

  • Ensure to Take charge of designated kitchen area to ensure smooth service delivery, to assist other sections when retake responsibility for designated kitchen area to ensure efficient service delivery and be ready to assist other sections as necessary.
  • Ensure to Bring creativity and passion to culinary duties, positively influencing the workplace and motivating colleagues.
  • Adhere strictly to local health, safety, and compliance regulations, demonstrating a strong understanding of HACCP management to maintain food safety standards.
  • Ensure accuracy, consistency, and efficiency in food preparation, delivering dishes that meet high-quality expectations.
  • Engage in a variety of kitchen tasks, from dishwashing to creating exceptional meals.

Pinnacle people

Casual Chef / Catering Chef
10.2021 - 03.2023

Job overview

  • Prepared and plated meals for corporate events, weddings, and private functions of 50–500+ guests.
  • Worked across venues with different kitchen setups, adapting quickly and maintaining food quality.
  • Collaborated with front-of-house and back-of-house teams for seamless service.
  • Followed strict food safety guidelines and ensured kitchen sanitation was always maintained.

Queen’s head hotel

Line Chef
09.2020 - 01.2021

Job overview

  • Supported Head Chef in preparing customised menus for special events.
  • Led a team of junior kitchen hands and cooks to ensure timely meal service.
  • Prepared meals for clients with dietary restrictions (gluten-free, vegan, halal).
  • Managed inventory and reduced wastage through efficient stock rotation

Akaba hotel

Cook
04.2018 - 06.2019

Job overview

  • Prepared and cooked a variety of dishes for breakfast, lunch, and dinner service in a fast-paced hotel kitchen.
  • Followed recipes and presentation standards to ensure consistency in taste and appearance.
  • Maintained cleanliness and hygiene standards in accordance with food safety regulations (HACCP).
  • Monitored stock levels and assisted in ordering ingredients to reduce food wastage and maintain freshness.
  • Worked collaboratively with the kitchen team and front-of-house staff to deliver timely and high-quality meals.
  • Supported catering operations for hotel events, including buffets and private functions.

Education

Bachelor from Business management

University Overview

Certificate III, IV from Commercial Cookery

University Overview

Advanced diploma of hospitality management

Skills

  • Large-scale food preparation
  • Menu planning & dietary needs
  • Time & team management
  • HACCP & food safety standards
  • Event catering (corporate, private functions)
  • Kitchen cleanliness & equipment handling
  • Stock control & cost efficiency
  • High-volume service delivery
  • Knife skills
  • Friendly and dedicated team member always willing to support the team
  • Prioritising based on the priorities of the business
  • Time management skills
  • Ability to prioritise and multitask many orders, covers and takeaways

Certification

  • Drivers Licence and reliable transport
  • Police clearance check
  • First Aid certificate
  • Food safety and hygiene certificate

Languages

English
Native or Bilingual

Timeline

Chef & Head Cook
Presto eatery café
10.2024 - Current
Pasta Chef
Fasta Pasta
11.2023 - 11.2024
Casual Chef / Catering Chef
Pinnacle people
10.2021 - 03.2023
Line Chef
Queen’s head hotel
09.2020 - 01.2021
Cook
Akaba hotel
04.2018 - 06.2019
Certificate III, IV from Commercial Cookery
Bachelor from Business management

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Arsh Deepchef