Summary
Overview
Work History
Education
Skills
Timeline
Generic
Arshadi Khan

Arshadi Khan

Brisbane

Summary


Knowledgeable chef with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.

Overview

5
5
years of professional experience

Work History

Head Chef & Executive Chef

EDP & HCS Hotels
11.2021 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Star Hotels
01.2020 - 11.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Education

Tourism And Hospitality

Canterbury Technical Institute
Brisbane, QLD
09-2022

MBA+MPA - Accounting

HOLMES INSTITUTE
Brisbane, QLD
04-2020

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations

Timeline

Head Chef & Executive Chef

EDP & HCS Hotels
11.2021 - Current

Sous Chef

Star Hotels
01.2020 - 11.2021

Tourism And Hospitality

Canterbury Technical Institute

MBA+MPA - Accounting

HOLMES INSTITUTE
Arshadi Khan