ARSH DEEP
perth,western australia
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
5
5
years of professional experience
1
1
Certificate
Work History
Manager
Foodmerchants Dongara
02.2025 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- building relationships with suppliers to deliver maximum gross profit to company.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Assistant Manager
Iga
11.2023 - 11.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
CHEF DE PARTIE
Mary Street Bakery
12.2022 - 11.2023
- Prepared mise en place for morning rush.
- Liaise with front of house mates about new dishes and getting feedback from customers.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Preparing all the kitchen dishes from scratch in the kitchen to make sure everything is made fresh and with quality.
- Meeting with suppliers and asking for new products and ranges and also trying to lower price on old ones to run cafe smoothly within budget.
- Cleaning with upmost care at end of the shift and turning off all the equipment.
CHEF
Freshwaters Cafe
12.2021 - 12.2022
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Console Operator
Ampol
01.2022 - 10.2022
- Developed strong working relationships with colleagues across departments, fostering collaboration and open communication channels for improved problemsolving.
- Maintained a safe working environment by adhering to established health and safety protocols during console operations.
- Observed and reported suspicious activities and persons.
- Assisted in training new employees, sharing best practices for successful console operation, and promoting a team-oriented work culture.
BACK OF HOUSE CHEF
Dome
10.2021 - 04.2022
- Transitioned between breakfast and lunch service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
CHEF
Mexican Kitchen
09.2020 - 12.2021
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Education
Certificate 3 - commercial cookery
Perth College of Business And Technology
Certificate 4 - commercial cookery
Perth College of Business And Technology
Diploma - hospitality management
Perth College of Business And Technology
Advanced diploma - hospitality management
Perth College of Business And Technology
Skills
- Quality Control
- Customer Service
- Menu Planning
- Recipe Development
- Scheduling Equipment Repairs
- Team Collaboration
- Sanitation and Cleaning
- Coordinating Kitchen Staff
- Time Management
- Kitchen Equipment Operation
- Food and Beverage Service
Timeline
Manager
Foodmerchants Dongara
02.2025 - Current
Assistant Manager
Iga
11.2023 - 11.2024
CHEF DE PARTIE
Mary Street Bakery
12.2022 - 11.2023
Console Operator
Ampol
01.2022 - 10.2022
CHEF
Freshwaters Cafe
12.2021 - 12.2022
BACK OF HOUSE CHEF
Dome
10.2021 - 04.2022
CHEF
Mexican Kitchen
09.2020 - 12.2021
Certificate 4 - commercial cookery
Perth College of Business And Technology
Diploma - hospitality management
Perth College of Business And Technology
Certificate 3 - commercial cookery
Perth College of Business And Technology
Advanced diploma - hospitality management
Perth College of Business And Technology
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Punjabi
Advanced (C1)
Certification
RSA CERTIFICATE
APPROVED MANAGERS CARD
C CLASS MANUAL DRIVERS LICENSE
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