Arshdeep Kaur
17 McDonald Drive Whyalla Stuart ,SA
Summary
Accomplished Chef with a proven track record at Tandoori Guru Indian Restaurant, enhancing food quality and kitchen efficiency. Expert in kitchen management and meal preparation, coupled with a knack for fostering customer service excellence. Trained staff, ensuring adherence to food safety standards, and significantly improved service delivery by mastering multitasking in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Chef
Tandoori Guru Indian Restaurant
10.2022 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Ginger Club
07.2022 - 08.2022
Crew Member
Hungry Jack's
06.2021 - 07.2022
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
Diploma - Hospitality Management
Acumen Education
Level 8/55 Swanston St, Melbourne VIC 300008.2022
Certificate IV - Commercial Cookery
Acumen Education
Level 8/55 Swanston St, Melbourne VIC 300001.2022
Certificate III - Commercial Cookery
Acumen Education
Level 8/55 Swanston St, Melbourne VIC 300008.2021
12 - Medical
G.H.H Public School
Mehal Kalan, Punajb, India 03.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Kitchen equipment operation and maintenance
- Safe Food Handling
- Food Safety
- Customer Service
Additional Information
References
Ganesh koirala
Restaurant manager
Contact: 0424 985 501
Hungry jacks
Melton west
Timeline
Chef
Tandoori Guru Indian Restaurant
10.2022 - 06.2024
Chef
Ginger Club
07.2022 - 08.2022
Crew Member
Hungry Jack's
06.2021 - 07.2022
Diploma - Hospitality Management
Acumen Education
Certificate IV - Commercial Cookery
Acumen Education
Certificate III - Commercial Cookery
Acumen Education
12 - Medical
G.H.H Public School
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