Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Arshdeep Kaur

17 McDonald Drive Whyalla Stuart ,SA

Summary

Accomplished Chef with a proven track record at Tandoori Guru Indian Restaurant, enhancing food quality and kitchen efficiency. Expert in kitchen management and meal preparation, coupled with a knack for fostering customer service excellence. Trained staff, ensuring adherence to food safety standards, and significantly improved service delivery by mastering multitasking in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Chef

Tandoori Guru Indian Restaurant
2022.10 - 2024.06
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Ginger Club
2022.07 - 2022.08

Crew Member

Hungry Jack's
2021.06 - 2022.07
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.

Education

Diploma - Hospitality Management

Acumen Education
Level 8/55 Swanston St, Melbourne VIC 3000
08.2022

Certificate IV - Commercial Cookery

Acumen Education
Level 8/55 Swanston St, Melbourne VIC 3000
01.2022

Certificate III - Commercial Cookery

Acumen Education
Level 8/55 Swanston St, Melbourne VIC 3000
08.2021

12 - Medical

G.H.H Public School
Mehal Kalan, Punajb, India
03.2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Meal Preparation
  • Kitchen equipment operation and maintenance
  • Safe Food Handling
  • Food Safety
  • Customer Service

Additional Information

References

Ganesh koirala

Restaurant manager

Contact: 0424 985 501


Hungry jacks

Melton west

Timeline

Chef

Tandoori Guru Indian Restaurant
2022.10 - 2024.06

Chef

Ginger Club
2022.07 - 2022.08

Crew Member

Hungry Jack's
2021.06 - 2022.07

Diploma - Hospitality Management

Acumen Education

Certificate IV - Commercial Cookery

Acumen Education

Certificate III - Commercial Cookery

Acumen Education

12 - Medical

G.H.H Public School
Arshdeep Kaur