Summary
Overview
Work History
Education
Skills
Timeline
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Arshdeep Kaur

Wallan

Summary

Accomplished Chef with a proven track record at The Indian Sizzler, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, coupled with exceptional knife skills and a knack for fostering customer satisfaction. Successfully trained staff, minimized waste by strategic planning, and excelled in meal preparation and presentation.

Overview

1
1
year of professional experience

Work History

Chef

The Indian Sizzler
07.2023 - 03.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

High School Diploma -

Ashton
Footscray, VIC
11-2021

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications

Timeline

Chef

The Indian Sizzler
07.2023 - 03.2024

High School Diploma -

Ashton

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