Arshdeep Kaur
Marsden
Summary
Dedicated and skilled Chef with 4-5 years of hands-on experience in the culinary industry. Adept at managing diverse kitchen operations, implementing creative menu concepts, and ensuring high standards of food quality. Possess a comprehensive background with completed Certificate III, Certificate IV, and Diploma of Hospitality Management from Bryan Peach Institute, Gold Coast.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
2025
2025
years of professional experience
Work History
Chef De Partie
Hotel
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Casual Commis Chef
Lions Richland
09.2023 - 03.2024
- Currently contributing to culinary excellence in a dynamic and fast-paced environment.
Full-Time Cook
Australian Leisure and Hospitality Group (ALH Group)
10.2022 - 07.2023
- Maintained high culinary standards while managing a busy kitchen at Chatswood Hills Tavern.
Full-Time Cook
Capalaba Tavern Australian Leisure and Hospitality Group (ALH Group)|
09.2022 - 10.2022
- Maintained high standards while fulfilling full-time cook responsibilities at Capalaba Tavern.
Full-Time Cook
Coolum Hotel Australian Leisure and Hospitality Group (ALH Group)|
08.2022 - 09.2022
- Managed full-time cook duties at Coolum Hotel, ensuring quality and efficiency.
Casual Cook
Capalaba Tavern Australian Leisure and Hospitality Group (ALH Group)|
03.2022 - 07.2022
- Successfully executed various cooking responsibilities in a casual role at Capalaba Tavern.
Fruit Seller
YSUN Pty Ltd
11.2021 - 03.2022
- Applied culinary skills in a different setting, showcasing adaptability.
Coffee Paradise Pty Ltd
- 10.2021
- Contributed to the culinary team at Coffee Paradise, ensuring customer satisfaction.
Harman's Food Group Pty Ltd
01.2021 - 07.2021
- Gained foundational experience in culinary arts at Harman's Food Group.
Education
Diploma of Hospitality Management -
Bryan Peach Institute, Gold Coast
Certificate IV in Commercial Cookery -
Bryan Peach Institute, Gold Coast
Certificate III in Commercial Cookery -
Bryan Peach Institute, Gold Coast
Skills
- Culinary Creativity
- Menu Planning
- Team Collaboration
- Food Safety and Hygiene
- Efficient Kitchen Management
- Portion Control
- High hygienic standards
- Bulk Food Preparation
- Stock Rotation
- Inventory Management
- Cooking techniques
- Function management
Timeline
Chef De Partie
Hotel
03.2024 - Current
Casual Commis Chef
Lions Richland
09.2023 - 03.2024
Full-Time Cook
Australian Leisure and Hospitality Group (ALH Group)
10.2022 - 07.2023
Full-Time Cook
Capalaba Tavern Australian Leisure and Hospitality Group (ALH Group)|
09.2022 - 10.2022
Full-Time Cook
Coolum Hotel Australian Leisure and Hospitality Group (ALH Group)|
08.2022 - 09.2022
Casual Cook
Capalaba Tavern Australian Leisure and Hospitality Group (ALH Group)|
03.2022 - 07.2022
Fruit Seller
YSUN Pty Ltd
11.2021 - 03.2022
Harman's Food Group Pty Ltd
01.2021 - 07.2021
Diploma of Hospitality Management -
Bryan Peach Institute, Gold Coast
Certificate IV in Commercial Cookery -
Bryan Peach Institute, Gold Coast
Certificate III in Commercial Cookery -
Bryan Peach Institute, Gold Coast
Coffee Paradise Pty Ltd
- 10.2021
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