Summary
Overview
Work History
Education
Skills
Timeline
Generic

ARSHDEEP KAUR

MODBURY NORTH 5092

Summary


Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

3
3
years of professional experience

Work History

Chef

5aab Pure Veg and Vegan Restaurant
06.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Kitchen Hand and Housekeeper

Estia Health
12.2023 - Current
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Kitchen Helper

Anthony's Cucina
09.2022 - 11.2023

Help in kitchen with chef ( cutting , chopping)

Do dishes

Help in opening and closing restaurant

  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Kitchen Hand

Saffron Indian Restaurant
02.2022 - 07.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Commercial Cookery ( Cert III , Cert Iv And Dip.) - Hospitality

Meridian Vocational College
Adelaide, SA
07-2025

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Attention to detail
  • Team collaboration
  • Verbal and written communication
  • Hospitality service expertise

Timeline

Chef

5aab Pure Veg and Vegan Restaurant
06.2024 - Current

Kitchen Hand and Housekeeper

Estia Health
12.2023 - Current

Kitchen Helper

Anthony's Cucina
09.2022 - 11.2023

Kitchen Hand

Saffron Indian Restaurant
02.2022 - 07.2022

Commercial Cookery ( Cert III , Cert Iv And Dip.) - Hospitality

Meridian Vocational College
ARSHDEEP KAUR