- Participating in local clean-up initiatives
- Youth mentor, providing guidance and support to empower the next generation of leaders
- Crafting homemade beer using specialized equipment and brewing techniques
Arshdeep Kaur
Melbourne,VIC
Summary
Dynamic professional with a positive attitude and extensive experience in kitchen operations and management. Proven ability to enhance workflow and customer satisfaction at previous establishments. Skilled in food safety measures and team collaboration, consistently achieving high-quality service delivery while training and mentoring staff to foster a cohesive work environment.
Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.
Overview
2026
2026
years of professional experience
Work History
Kitchen Hand
- Assisted in food preparation and kitchen organization to ensure smooth operations.
- Maintained cleanliness of work areas, adhering to health and safety regulations.
- Supported chefs by accurately measuring ingredients for recipes and menu items.
- Operated kitchen equipment safely, including mixers, slicers, and ovens.
- Collaborated with team members to efficiently complete tasks during peak service times.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Manager
09.2023 - Current
- Oversee daily operations to ensure efficiency and productivity across teams.
- Implement process improvements that enhance workflow and reduce bottlenecks.
- Train and mentor junior staff to foster skill development and team cohesion.
- Collaborate with cross-functional teams to align project goals with organizational objectives.
- Develop training materials to standardize procedures and improve onboarding processes.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maintained professional, organized, and safe environment for employees and patrons.
Education
Diploma of Hospitality Management - Hospitality Management
Newton College
Melbourne, VIC04-2026
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Punctual and reliable
- Cooking
- Chopping vegetables
- Stock management
- Food safety measures
- Ingredient preparation
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 15 staff members.
Interests
Timeline
Manager
09.2023 - Current
Kitchen Hand
Diploma of Hospitality Management - Hospitality Management
Newton College
best customer experience award
i was awarded by ceo of my company as a best emolyee