Arshdeep Singh
Truganina,VIC
Summary
Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
9
9
years of professional experience
Work History
Sous Chef
Misschu
06.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Lil Buddah Asian Cuisine
08.2021 - 06.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
DOC Pizza & Mozzarella Bar
01.2021 - 07.2021
- Prepared all food items while maintaining high standards of cleanliness and sanitization.
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
- Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests.
- Cleaned up cooking stations and properly stored leftovers.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Stored food items and rotated food in freezer and refrigerator.
- Completed side work and prep according to back of house checklist.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Improved performance of team members resulting in high-quality meals produced daily.
Chef De Partie
Misschu
10.2017 - 01.2021
- Maintained well-organized mise en place to keep work efficient and consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Preparing, cooking and presenting dishes within your specialty.
- Managing and training any demi-chef de parties or commis working with you.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- Sanitized all counters properly to prevent food-borne illness.
- Plated meals paying special attention to garnishes and overall presentation.
Commis Chef
Vibrante Restaurent
11.2016 - 10.2017
- Responsible for preparing and cooking all food items by the recipe and to specification
- Serve food in proper portions on to correct serving vessels and plates
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Preparing vegetables and meats
- Assisting with stock rotation
- Training and Learning
Crew Trainer
Macdonalds
06.2015 - 11.2016
- Instructed new team members on correct procedures for all areas of operations.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Followed orders of senior leadership with exacting accuracy in moment and without question.
- Inspected food products for quality and consistency and reported concerns to cooks.
- Resolved conflict according to company protocols.
- Packed all fast food products in approved containers, cups and bags.
Education
Hospitality
Sunshine College of Management
07-2018
Diploma of Business - Business
Zenith Business Academy
2016
Skills
- Culinary arts
- Team Leadership
- Inventory Management
- Recruiting and training
- Dish preparation
- Equipment cleaning
- Food allergy understanding
- Motivational team management
- Positive and professional
Timeline
Sous Chef
Misschu
06.2023 - Current
Sous Chef
Lil Buddah Asian Cuisine
08.2021 - 06.2023
Chef De Partie
DOC Pizza & Mozzarella Bar
01.2021 - 07.2021
Chef De Partie
Misschu
10.2017 - 01.2021
Commis Chef
Vibrante Restaurent
11.2016 - 10.2017
Crew Trainer
Macdonalds
06.2015 - 11.2016
Hospitality
Sunshine College of Management
Diploma of Business - Business
Zenith Business Academy
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