Arshdeep Singh
Perth
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Driver
Black and white cabs
Brisbane airport
04.2025 - Current
- Managed timely pickups and drop-offs to enhance customer satisfaction.
- Maintained vehicle cleanliness and performed routine inspections for safety compliance.
- Assisted passengers with special needs, ensuring a comfortable journey experience.
- Adhered to traffic laws and regulations to ensure safe driving practices.
Chef
Helen’s European cuisine
Acacia Ridge
09.2024 - 11.2024
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
Chef
Quennsland salads
Underwood
05.2024 - 09.2024
- Prepared fresh salads using locally sourced ingredients daily.
- Monitored food safety standards during food storage and preparation processes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef and Supervisor
Topi Indian Restuarnt
10.2021 - 04.2024
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes, enhancing customer satisfaction and encouraging repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Reduced food waste through strategic menu planning and effective inventory control.
- Trained kitchen staff in various preparation tasks, improving team performance under pressure.
- Prepared authentic Indian dishes using traditional spices and techniques.
- Trained new kitchen staff on food safety and cooking procedures.
Kitchen Hand - Cook - Chef
Sauma Indian Restaurants
11.2018 - 10.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepped ingredients during downtime to ensure readiness for busy periods.
- Monitored food temperatures and quality throughout shifts.
- Expedited food service by delivering completed orders promptly to enhance overall dining experience.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Trained new staff on food preparation and safety procedures to ensure compliance with standards and smooth operation.
- Chopped vegetables, cut fruit, and prepared sauces to assist kitchen staff during peak times.
Casual Kitchen Hand
Paprika Indian Restaurant
04.2018 - 11.2018
- Collaborated with team members to complete high-volume orders during peak hours, enhancing guest satisfaction through efficient service.
- Assisted chefs with food preparation tasks, resulting in timely meal completion and improved kitchen workflow.
- Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.
- Assisted chefs with food preparation tasks, ensuring timely meal completion and smoother kitchen workflow.
- Executed thorough cleaning of kitchen equipment and utensils, maintaining high standards of cleanliness in the establishment.
Education
High School Diploma -
West Australian Institute of Further Studies
Perth, WAHigh School Diploma -
Global College Australasia
Perth, WANo Degree - Cookery
Certificate 3 And 4 in Commercial Cookery
Global College Australasia Skills
- Regulatory Compliance
- Cost Control
- Pantry Restocking
- Meal Preparation
- Staff Coordination
- Equipment Maintenance
- Kitchen Operations
- Sanitation Guidelines
- Recipes and Menu Planning
- Service Cycle
- Verbal and Written Communication
- Food Quality
- Kitchen Management
- Portion and Cost Control
- Food Inventories
- Process Improvements
- New Hire Training
- Inventory control
- Grilling techniques
- Food storage
Skills
- Cooking techniques
- Vegetarian cooking
- Sauce preparation
- Team leadership
- Knife skills
- Garnishing techniques
- Quality control
- Time management
- Food Safety
- Safe Food Handling
Timeline
Driver
Black and white cabs
04.2025 - Current
Chef
Helen’s European cuisine
09.2024 - 11.2024
Chef
Quennsland salads
05.2024 - 09.2024
Chef and Supervisor
Topi Indian Restuarnt
10.2021 - 04.2024
Kitchen Hand - Cook - Chef
Sauma Indian Restaurants
11.2018 - 10.2021
Casual Kitchen Hand
Paprika Indian Restaurant
04.2018 - 11.2018
High School Diploma -
West Australian Institute of Further Studies
High School Diploma -
Global College Australasia
No Degree - Cookery
Certificate 3 And 4 in Commercial Cookery