Arshiya Saleem
Greenvale,VIC
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Darbaar Restaurant
11.2020 - 06.2023
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Directed food preparation and cooking activities to meet health and safety standards.
- Supervised food presentation and plating to enhance visual appeal.
Education
No Degree - Cookery
William Angliss Institute of TAFE
Melbourne, VIC03.2020
Skills
- Food Production Management
- Kitchen Equipment Operation and Maintenance
- Food Plating and Presentation
- Recipes and Menu Planning
- Food Safety Understanding
- High-Volume Dining
- Sanitizing Understanding
- Opening and Closing Procedures
- Equipment Maintenance
Timeline
Kitchen Supervisor
Darbaar Restaurant
11.2020 - 06.2023
No Degree - Cookery
William Angliss Institute of TAFE
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