Mohabat (Marjan) Masoumi
Greenvale,VIC
Summary
Qualified patisserie chef and cooking instructor with catering and food handling experience, strong teamwork, planning, and solid workplace procedure skills. Skilled in preparing pastries and food, supporting service, and coordinating with kitchen teams. Experience with fabric cutting and quality control involving measuring, machine operating, packaging, and dispatching upholstery products.
Overview
2
2
Languages
2020
2020
years of professional experience
Work History
Cooking Content Creator
YouTube
Melbourne, Victoria
2021 - 2026
- Organised and prepared required ingredients and materials.
- Filmed and edited content.
- Verbally directed instructions and steps.
Fabric Cutter
AVO Studio
Melbourne, Victoria
2022 - 2025
- Cut fabric pieces for upholstery using patterns and guides.
- Managed fabric storage and organised dispatch to companies.
- Prepared and packed products for delivery.
Cooking and Pastry Instructor
Free to Feed
Melbourne, Victoria
2021 - 2022
- Led cooking workshops for diverse community groups.
- Demonstrated recipe preparation and kitchen techniques during class sessions.
- Ensured classes ran smoothly.
Patissier Chef
St George Restaurant
Melbourne, Victoria
06.2019 - 08.2019
- Prepared high teas and baked pastries for sale.
- Helped with buffet and wait service.
- Coordinated pastry production with restaurant kitchen staff and servers.
Education
Certificate III in Patisserie -
Melbourne Polytechnic
Melbourne, VIC01-2019
Certificate in Food Handling & Food Safety -
Melbourne Polytechnic
Melbourne, VIC01-2019
Skills
- Strong communication and teamwork skills
- Ability to follow correct workplace procedures
- Qualified patisserie chef
- Experience in catering and food management
- Fabric measuring, cutting, and inspection for quality
- Overlocking fabric, machine operation and maintenance
- Packaging and labeling products
- Preparing and storing ingredients
- Teaching cooking and baking classes
Languages
Farsi
Native/ Bilingual
English
Full Professional
Timeline
Patissier Chef
St George Restaurant
06.2019 - 08.2019
Cooking Content Creator
YouTube
2021 - 2026
Fabric Cutter
AVO Studio
2022 - 2025
Cooking and Pastry Instructor
Free to Feed
2021 - 2022
Certificate III in Patisserie -
Melbourne Polytechnic
Certificate in Food Handling & Food Safety -
Melbourne Polytechnic