Overview
Work History
Education
Skills
Timeline
Generic

ARTHUR ABADEJOS

MARSDEN PARK,NSW

Overview

11
11
years of professional experience

Work History

Landscaper

ART AND SON LANDSCAPPING BUILDING AND PAINTING
ROOTY HILL, NSW
01.2022 - 12.2024
  • Cut grass in even lengths with power mowers or hand shears.
  • Built pergolas, retaining walls, decks, and large, and small scale water features to enhance grounds.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Transported plants, turf and other materials to designated areas for installation.
  • Weeded flower beds and vegetable gardens to remove unwanted vegetation.
  • Ensured proper disposal of all waste generated from job sites.
  • Planned and designed landscaping projects to meet customer needs and preferences.
  • Performed preventative maintenance to keep equipment in excellent working condition.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Built or maintained greenhouses, fences or benches,
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.
  • Cleaned up debris after completing jobsite tasks.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
  • Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
  • Trimmed or edged around flower beds, walks, or walls.
  • Cut and trimmed lawns using power mowers and edgers.
  • Advised customers on plant, flower or shrubbery care.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Maintained or repaired tools or equipment for safety and longevity.
  • Inspected property for signs of damage or infestation from pests or weeds.
  • Assisted in budgeting and quoting landscaping projects, including labor, materials, and timelines.
  • Decorated gardens, paths and beds with stones or plants.
  • Achieved cost-savings by developing functional solutions to problems.
  • Completed day-to-day duties accurately and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked effectively in team environments to make the workplace more productive.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.

Sheet Metal Fabricator

ALMEC SHEET METAL AND STEEL FABRICATOR
AUBURN, New South Wales
06.2021 - 09.2021
  • Operate power brakes to bend sheet metal into desired shapes.
  • Utilized hand tools, portable power tools, and other equipment to cut, shape, and assemble metal components.
  • Smooth rough surfaces of pieces after fabrication by filing with rasps or power grinders.
  • Fabricate sheet metal pieces by cutting, punching, bending, rolling, and forming with hand tools or machines.
  • Prepared metals for industrial processes by cleaning, degreasing and removing impurities from raw materials.
  • Trimmed, filed, ground, deburred, buffed, and smoothed surfaces, seams, and joints of assembled parts.
  • Fabricated and altered parts with metal hammers, punches, drills and shears.
  • Repair damaged parts by hammering out dents or filling holes with welded patches.
  • Maintained a clean and safe working environment at all times.
  • Selected gauges and types of sheet metal or non-metallic material, according to product specifications.
  • Operated computer-controlled fabrication machines.

Butcher

ASIAN FRESHFOOD MARKET
ROOTY HILL, New South Wales
06.2014 - 12.2020
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Answered customer questions about specific products and cut meats to specifications.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Coordinated with suppliers to order stock based on demand and seasonal trends.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Trained new staff in butchering techniques, safety protocols, and customer service.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Maintained records of sales transactions and restocked items as needed.
  • Monitored storage conditions, including temperature controls, to prevent spoilage.
  • Assisted in the development of promotional displays and marketing materials for meat products.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
  • Managed inventory, ensuring freshness and quality of meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Implemented cost-control measures to minimize waste and optimize profitability.
  • Inspected and stored meat upon delivery by verifying compliance with company quality standards.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Filled daily specialized requests and completed wholesale orders.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Trained new employees in proper safety procedures for handling meat products.
  • Cleaned and sanitized work areas to maintain health standards.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Received and processed customer orders for meat products.
  • Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
  • Utilized knives appropriately when cutting raw meats into portions or steaks.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Disposed of expired meats in accordance with food safety regulations.
  • Expertly deboned and trimmed meats with precision to minimize waste.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
  • Updated inventory records and managed stock rotation to ensure product freshness.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Adhered to store policies regarding sanitation protocols during preparation of foods.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
  • Offered meaningful advice to customers regarding meat preservation and cooking methods.
  • Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
  • Inspected meats for quality assurance before selling them to customers.
  • Maintained proper food temperatures for various products.
  • Ordered supplies from vendors when necessary to meet customer demand.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.

Education

Associate of Arts - ASSOCIATE INMARINE ENGINEERING

BATAAN HEROESMEMORIAL COLLEGE
BATAAN, PHILIPPINES
03-1991

Skills

  • Salesmanship
  • Safety practices
  • Recordkeeping and bookkeeping
  • Processing equipment proficiency
  • Customer service abilities
  • Following regulations
  • Safe food handling
  • Machinery maintenance
  • Supplies maintenance
  • Food presentation
  • Adaptability to change

Timeline

Landscaper

ART AND SON LANDSCAPPING BUILDING AND PAINTING
01.2022 - 12.2024

Sheet Metal Fabricator

ALMEC SHEET METAL AND STEEL FABRICATOR
06.2021 - 09.2021

Butcher

ASIAN FRESHFOOD MARKET
06.2014 - 12.2020

Associate of Arts - ASSOCIATE INMARINE ENGINEERING

BATAAN HEROESMEMORIAL COLLEGE

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ARTHUR ABADEJOS