ARTHUR CHOI

Kitchen Assistant
Palgakjeong Korean Restaurant
March 2020 – December 2023

• Worked in a busy, traditional Korean restaurant known for its welcoming service culture and steady customer flow
• Assisted head chef and kitchen staff with food prep including washing vegetables, slicing ingredients, preparing side dishes (banchan), and plating dishes during peak times
• Ensured cleanliness and sanitation of kitchen equipment and workspaces according to health and safety standards
• Handled dishwashing, garbage disposal, and restocking of kitchen supplies efficiently
• Supported front-of-house operations by delivering water, clearing tables, and helping with simple customer requests
• Learned to prioritize tasks and work quickly and accurately during lunch and dinner rush hours
• Followed hygiene protocols including proper handwashing, food storage, and wearing protective gear (apron, gloves, hair ne)

• Show strong leadership to achieve your goals
• Problem solving for difficult situations
• Strong interpersonal and communication skills for building
• Familiarity with basic medical equipment
• A sense of responsibility for one's work
• Stay persistent and determined in pursuing your goals