Arthur Choi

• Assisted with kitchen operations, including food preparation and cleaning
• Maintained hygiene in dining areas, amenities, and cold storage environments
• Operated cleaning equipment and followed WHS safety procedure

• Cleaned and maintained accommodation rooms, including bed making, linen changes, and restocking supplies
• Performed deep cleaning of bathrooms, showers, and common areas to ensure hygiene and comfort
• Collected and removed waste from camp facilities in accordance with site hygiene protocols

• Assisted in meal preparation, serving, and cleaning in the dining facility
• Performed accommodation cleaning including floors, bedding, and bathrooms
• Managed laundry operations and distributed clean linen to personnel

• Assisted in food preparation and basic cooking tasks
• Maintained cleanliness and hygiene in the kitchen
• Took customer orders and provided friendly service