ARTHWISIT VICHITPONG
Sydney,New South Wales
Summary
Food and Beverage Supervisor
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Pancakes On The Rock
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.
- Worked with qualified chef to diversify menu with new offerings.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
All-Rounder
Charlie rabbit Cafe
Gaming Bartender
Chamberlain Hotel
04.2023 - Current
- Collaborated with fellow bartenders to ensure smooth operations during peak hours, resulting in exceptional customer satisfaction.
- Worked closely with management to develop strategies for increasing foot traffic during slower periods, leading to improved overall profits.
- Assisted with event planning for gaming tournaments, contributing to successful experiences for both participants and spectators.
- Handled cash transactions accurately, ensuring proper accounting practices were followed at all times.
Education
Hospitality in Tourism -
ACVS College
Business administration in Marketing -
Assumption International University
10.2015
Skills
- Beverage Preparation
- Food Safety and Quality
- Time management
- Customer services
- Patience
- Fast learner
- Team Work
- Positive attitude
- Well organization
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 10 staff members.
Certification
- Food safety supervisor
- Food handler Basics
- Driver license
- RSA
References
Anyawee S., Restaurant Manager, Pancakesontherocks, (024) 230-3207, Anyawee@hotmail.com
Angie V. Manager,Chamberlain 0421566844, Angie66@hotmail.com
Roles And Responsibilities
- Trained and coached staff on proper food handling techniques, customer service skills, and product knowledge.
- Maintained accurate inventory of all products, supplies, equipment, and resources needed for operations.
- Ensured all safety protocols were being followed at all times.
- Supervised and coordinated food preparation and service activities to ensure customer satisfaction.
- Operated cash registers and handled cash and card transactions.
- Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays.
- Assisted barista to make coffees.
- Made hot and cold beverages following bar menu instruction.
- Took orders from customers and serviced.
- Welcomed customers and answered questions regarding menu items and preparation methods.
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Gaming Bartender
Chamberlain Hotel
04.2023 - Current
Business administration in Marketing -
Assumption International University
Food and Beverage Supervisor
Pancakes On The Rock
All-Rounder
Charlie rabbit Cafe
Hospitality in Tourism -
ACVS College
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