Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arturo Bonaviri

Sydney,Australia

Summary

I am a 21 year old Italian boy.

I have been working in the kitchen for several years and cooking is my passion. I'm used to dealing with hectic services working flawlessly.

Pasta is my specialty, quality and speed are the watchwords.

I am young, tireless, always available and with a great desire to do.

Ulmost seriousness.

I relate to the best whit my colleagues to get an impeccable service.

I mastered my skills.

Overview

4
4
years of professional experience

Work History

Chef

Dario Di Giovanni
02.2022 - 10.2022

Adept at first courses, pasta.

Grilled, fried and boiled fresh fish cooking.

Fries of typical sicilian product.

Gourmet salad and sandwiches.

Chef

Giulio Candela
04.2021 - 10.2021

•Pasta Cooker.

•grill used for cooking fish and meat.

•Service manager.

Chef

Nazareno Di Maio
03.2020 - 11.2020

•In charge of first courses, seafood specialities.

Chef

Tony Del Vecchio
01.2019 - 11.2019

•Emoloyee in the food department of the supermarket.

•Preparation of the line for the takeaway service.

Demi Chef De Partie

Marivale, Coogee Pavillion Resturant.
01.2023 - Current

•Pasta chef and main courses.

Education

Diploma - Cooking School

Paolo Borsellino
Palermo
07.2020

Skills

Adept at first courses, pasta specialist

Experience in frying food

In charge of the appetizers and the preparation of the service

Timeline

Demi Chef De Partie

Marivale, Coogee Pavillion Resturant.
01.2023 - Current

Chef

Dario Di Giovanni
02.2022 - 10.2022

Chef

Giulio Candela
04.2021 - 10.2021

Chef

Nazareno Di Maio
03.2020 - 11.2020

Chef

Tony Del Vecchio
01.2019 - 11.2019

Diploma - Cooking School

Paolo Borsellino
Arturo Bonaviri