Arturo Bonaviri
Sydney,Australia
Summary
I am a 21 year old Italian boy.
I have been working in the kitchen for several years and cooking is my passion. I'm used to dealing with hectic services working flawlessly.
Pasta is my specialty, quality and speed are the watchwords.
I am young, tireless, always available and with a great desire to do.
Ulmost seriousness.
I relate to the best whit my colleagues to get an impeccable service.
I mastered my skills.
Overview
4
4
years of professional experience
Work History
Chef
Dario Di Giovanni
02.2022 - 10.2022
Adept at first courses, pasta.
Grilled, fried and boiled fresh fish cooking.
Fries of typical sicilian product.
Gourmet salad and sandwiches.
Chef
Giulio Candela
04.2021 - 10.2021
•Pasta Cooker.
•grill used for cooking fish and meat.
•Service manager.
Chef
Nazareno Di Maio
03.2020 - 11.2020
•In charge of first courses, seafood specialities.
Chef
Tony Del Vecchio
01.2019 - 11.2019
•Emoloyee in the food department of the supermarket.
•Preparation of the line for the takeaway service.
Demi Chef De Partie
Marivale, Coogee Pavillion Resturant.
01.2023 - Current
•Pasta chef and main courses.
Education
Diploma - Cooking School
Paolo Borsellino
Palermo07.2020
Skills
Adept at first courses, pasta specialist
Experience in frying food
In charge of the appetizers and the preparation of the service
Timeline
Demi Chef De Partie
Marivale, Coogee Pavillion Resturant.
01.2023 - Current
Chef
Dario Di Giovanni
02.2022 - 10.2022
Chef
Giulio Candela
04.2021 - 10.2021
Chef
Nazareno Di Maio
03.2020 - 11.2020
Chef
Tony Del Vecchio
01.2019 - 11.2019
Diploma - Cooking School
Paolo Borsellino