Ritu Rao
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
John Paul College
08.2023 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Follow food production for boarding, events and functions and actively contribute to menu design.
- Work cohesively and productively within your team and cost conscious
Commis Chef
The Sebel Suits Brisbane
07.2021 - 10.2023
- Controlling food preparation and managing wastage for your section.
- Assisting in ordering where necessary based on business demands.
- Leading by example as a hands-on-chef with excellent quality assurance and standards.
- Establishing and maintaining effective employee always working relationships.
- Your skills and experience will include:
- Demonstrated experience in a similar role or within a fine dining environment & trade Qualifications.
- Knowledge of HACCP standards and procedures.
- A high standard of professional grooming excellent presentation and exceptional communication skills.
Education
Certificate IV in Commercial Cookery - Chef
Bella College
Brisbane, QLD03.2023
Skills
- Availability to work flexible hours, including weekdays, evenings, and weekends
- Quick learner with adaptability to a kitchen environment
- Strong personal hygiene practices and clean appearance
- Experience working in a cafe environment
- Poaching techniques
- Catering and Events
Certification
- Certified Chef, From Bella College Brisbane - March 2023
Timeline
Chef
John Paul College
08.2023 - Current
Commis Chef
The Sebel Suits Brisbane
07.2021 - 10.2023
Certificate IV in Commercial Cookery - Chef
Bella College
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