Arun Kumar
Bentleigh East,VIC
Summary
Adept Sous Chef with a proven track record at TGI Fridays, showcasing exceptional skills in kitchen leadership and inventory management. Spearheaded high-volume food preparation, significantly reducing waste and costs, while mentoring staff to excel in demanding roles. Demonstrates mastery in food safety and team leadership, ensuring top-notch service and presentation.
Overview
4
4
years of professional experience
Work History
Sous Chef
TGI Fridays
Southland
12.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Certificate IV, Diploma Of Hospitality Management - Hospitality
International College of Tasmania
Melbourne, VIC08.2023
Certificate III - Hospitality
Acumen College
Melbourne, VIC06.2022
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Food Preparation
- Kitchen Organization
- Cooking techniques
- Allergen awareness
- Staff Training
- Ordering and Requisitions
- Portion Control
Timeline
Sous Chef
TGI Fridays
12.2020 - Current
Certificate IV, Diploma Of Hospitality Management - Hospitality
International College of Tasmania
Certificate III - Hospitality
Acumen College