Arun Kumar Merugu
Onslow,Australia
Summary
A true professional with expertise spanning 4 years of experience in the restaurant industry in various roles, including Catering Chef and Bulk Cooking. Dedicated food service professional, well-versed in food and beverage operations and guest services. Experienced in managing large-scale events, intimate gourmet dining, and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Hardworking and passionate job seeker with strong organizational skills, eager to secure an entry-level Chef position. Ready to help team achieve company goals. Talented kitchen leader and team motivator, successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, and boosting restaurant profiles. Conversational English skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Beadon Bay Hotel
Onslow, Australia
06.2024 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Supervised team members during meal service to ensure accuracy of orders.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Resolved customer complaints regarding food quality or service issues.
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored quality, presentation and quantities of plated food across line.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef
Onslow Super Market
Onslow, Western Australia
08.2022 - Current
- Developed recipes for a variety of bakery items, such as cakes, pastries and breads.
- Managed staff by providing guidance, training and feedback.
- Monitored inventory levels and ordered supplies when necessary.
- Assisted with catering events including setup, decoration and presentation of desserts.
- Evaluated existing recipes for potential improvements or cost savings.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Maintained accurate records related to food purchases and expenses associated with each catering event.
- Performed regular maintenance checks on kitchen equipment used during catered functions.
- Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of a function.
Chef
Dongara Roadhouse
Dongara, Australia
03.2022 - 05.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Handled and stored food to eliminate illness and prevent cross-contamination
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Trained kitchen staff to perform various preparation tasks under pressure
- Maintained well-organized mise en place to keep work consistent.
Chef
Elliston Roadhouse
Elliston, South Australia
09.2019 - 02.2022
- Always maintained clean and organized work areas to bring safety and quality to the food preparation process.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Followed recipes and portioning control guidelines to prepare food items.
- Checked for quality, kept track of old and new items, and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Diploma in Hospitality Management -
Salford College
Adelaide, SA01.2023
Certificate IV: Commercial Cookery -
Salford College
Adelaide, SA05.2021
Certificate III: Commercial Cookery -
Salford College
Adelaide, SA02.2020
Skills
- Standardized Recipes
- Cleaning Practices
- Vendor Relationships
- Proper Equipment Usage
- Large-Scale Events Planning
- Proper Food Storage
- Proper Storage Procedures
- Dish preparation
- Meal Preparation
- Purchasing
- Pantry restocking
- Sauce preparation
- Grilling and deep frying skills
- Knife use
- Budgeting and cost control
- Menu Planning
- Food Storage
Certification
- RSA Certificate
- Approved Manager Certificate
- Food Handling Certificate
Accomplishments
Achieved Council Appreciation letter through effectively helping CFS for Bush fire Area for 45 days in Elliston South Australia.
Languages
English, Full Professional
References
- Rachel Easton, 0498136304, Manager, Onslow
- Ram, 0434114777, Manager & Owner, Dongara
Languages
English
Professional
Timeline
Chef
Beadon Bay Hotel
06.2024 - Current
Chef
Onslow Super Market
08.2022 - Current
Chef
Dongara Roadhouse
03.2022 - 05.2022
Chef
Elliston Roadhouse
09.2019 - 02.2022
Diploma in Hospitality Management -
Salford College
Certificate IV: Commercial Cookery -
Salford College
Certificate III: Commercial Cookery -
Salford College
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