Overview
Work History
Skills
Timeline
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Arvin Caras

Collaroy,NSW

Overview

6
6
years of professional experience

Work History

Chef

Collaroy Beach Club
07.2017 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Skills

  • Company Safety Standards
  • Knife Use
  • Kitchen Management
  • Temperature Monitoring
  • Cleaning and Sanitizing Methods
  • Hospitality Management
  • Food Service Operations
  • Developing Menus
  • Control Labor Costs
  • Kitchen Equipment Operation
  • Sauce Preparation
  • Procedure Preparation
  • Cook Consistent Dishes
  • Order Delivery Practices
  • Food Preparing, Plating and Presentation
  • Culinary Trends
  • Production Preparation
  • Made-to-Order Meals
  • Banquets and Catering
  • Food Safety Oversight
  • Food Plating and Presentation
  • Rotation Procedures
  • Food Stock and Supply Management
  • Food Inventories
  • Portion and Cost Control
  • Create Recipes
  • Food Spoilage Prevention
  • Menu Planning
  • Effective Communication
  • Baking and Broiling Skills
  • Cooking Technique Demonstrations
  • Food Preparation and Safety
  • Restaurant Operation
  • Verify Food Quality
  • Chef Support

Timeline

Chef

Collaroy Beach Club
07.2017 - Current

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Arvin Caras