Arvin Caras
Collaroy,NSW
Overview
6
6
years of professional experience
Work History
Chef
Collaroy Beach Club
07.2017 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Skills
- Company Safety Standards
- Knife Use
- Kitchen Management
- Temperature Monitoring
- Cleaning and Sanitizing Methods
- Hospitality Management
- Food Service Operations
- Developing Menus
- Control Labor Costs
- Kitchen Equipment Operation
- Sauce Preparation
- Procedure Preparation
- Cook Consistent Dishes
- Order Delivery Practices
- Food Preparing, Plating and Presentation
- Culinary Trends
- Production Preparation
- Made-to-Order Meals
- Banquets and Catering
- Food Safety Oversight
- Food Plating and Presentation
- Rotation Procedures
- Food Stock and Supply Management
- Food Inventories
- Portion and Cost Control
- Create Recipes
- Food Spoilage Prevention
- Menu Planning
- Effective Communication
- Baking and Broiling Skills
- Cooking Technique Demonstrations
- Food Preparation and Safety
- Restaurant Operation
- Verify Food Quality
- Chef Support
Timeline
Chef
Collaroy Beach Club
07.2017 - Current