Arvind Kumar
Berwick,VIC
Summary
Accomplished Chef De Partie at ALH Group, adept in kitchen organization and team management. Excelled in maintaining high standards under pressure, training staff for peak performance, and ensuring exquisite food presentation. Demonstrated proficiency in garnishing techniques and food allergy awareness, contributing to a seamless kitchen operation.
Overview
2
2
years of professional experience
Work History
Chef De Partie
ALH Group
2022.05 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate 3 Certificate 4 And Diploma - Hospitality Management
Swanston Institute
Level 8/118 Queen St, Melbourne VIC 300005.2024
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
Timeline
Chef De Partie
ALH Group
2022.05 - Current
Certificate 3 Certificate 4 And Diploma - Hospitality Management
Swanston Institute
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