Aryan Pashine
Assistant Manager
Gymea
Summary
Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling, and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Overview
5
5
years of professional experience
8
8
years of post-secondary education
Work History
Bar Supervisor/Manager
Cronulla RSL
11.2023 - Current
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Participated in ongoing professional development opportunities, staying current on industry trends and best practices to drive continuous improvement within the establishment.
- Implemented cash handling procedures to minimize discrepancies in register transactions, ensuring accurate financial reporting.
- Managed ATM servicing tasks such as replenishing funds, troubleshooting issues, and coordinating maintenance support when needed.
- Monitored counterfeit bill detection efforts, ensuring adherence to established security protocols in each transaction.
Bartender
Cronulla RSL
05.2022 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Bartender
Highfields
11.2021 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Crew Trainer
McDonald's
01.2019 - 11.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized work processes to reduce guest wait times and boost daily output.
Education
Bachelor of Business - Buisness
University of Technology Sydney
Haymarket 01.2022 - Current
High School Diploma -
Gymea Technology High School
Gymea 01.2016 - 11.2021
Skills
Responsible alcohol service
undefinedTimeline
Bar Supervisor/Manager
Cronulla RSL
11.2023 - Current
Bartender
Cronulla RSL
05.2022 - Current
Bachelor of Business - Buisness
University of Technology Sydney
01.2022 - Current
Bartender
Highfields
11.2021 - Current
Crew Trainer
McDonald's
01.2019 - 11.2021
High School Diploma -
Gymea Technology High School
01.2016 - 11.2021
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